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Journal Abstract Search

259 related items for PubMed ID: 8881603

  • 1. Salmonella in retail poultry in Northern Ireland.
    Wilson IG, Wilson TS, Weatherup ST.
    Commun Dis Rep CDR Rev; 1996 Mar 29; 6(4):R64-6. PubMed ID: 8881603
    [Abstract] [Full Text] [Related]

  • 2. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 3. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 4. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 6. Minimization of Salmonella contamination on raw poultry.
    Cox NA, Cason JA, Richardson LJ.
    Annu Rev Food Sci Technol; 2011 Sep 30; 2():75-95. PubMed ID: 22129376
    [Abstract] [Full Text] [Related]

  • 7. Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.
    McCapes RH, Osburn BI, Riemann H.
    J Am Vet Med Assoc; 1991 Oct 01; 199(7):875-80. PubMed ID: 1769874
    [No Abstract] [Full Text] [Related]

  • 8. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
    [Abstract] [Full Text] [Related]

  • 9. [Increase in infections caused by Salmonella enteritidis--causes and possibilities for intervention].
    Burow H.
    Gesundheitswesen; 1993 Jun 31; 55(6):285-93. PubMed ID: 8358185
    [Abstract] [Full Text] [Related]

  • 10. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
    [Abstract] [Full Text] [Related]

  • 11. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 31; 1081():249-56. PubMed ID: 17135520
    [Abstract] [Full Text] [Related]

  • 12. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
    [Abstract] [Full Text] [Related]

  • 13. A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates.
    Bolton DJ, Meally A, McDowell D, Blair IS.
    J Appl Microbiol; 2007 Nov 01; 103(5):1681-90. PubMed ID: 17953579
    [Abstract] [Full Text] [Related]

  • 14. Salmonella in raw shell eggs in Northern Ireland: 1996-7.
    Wilson IG, Heaney JC, Powell GG.
    Commun Dis Public Health; 1998 Sep 01; 1(3):156-60. PubMed ID: 9782628
    [Abstract] [Full Text] [Related]

  • 15. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002 Sep 01; 14(2):97-103. PubMed ID: 12070904
    [Abstract] [Full Text] [Related]

  • 16. [Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].
    Fan YX, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May 01; 42(5):312-6. PubMed ID: 18844078
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad.
    Khan AS, Georges K, Rahaman S, Abdela W, Adesiyun AA.
    PLoS One; 2018 May 01; 13(8):e0202108. PubMed ID: 30138324
    [Abstract] [Full Text] [Related]

  • 18. Foodborne illness due to Salmonella panama--Saskatchewan.
    Sales A, Bonish T, Sokol P.
    Can Dis Wkly Rep; 1990 Mar 31; 16(13):59-60. PubMed ID: 2334996
    [No Abstract] [Full Text] [Related]

  • 19. Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria.
    Orji MU, Onuigbo HC, Mbata TI.
    Int J Infect Dis; 2005 Mar 31; 9(2):86-9. PubMed ID: 15708323
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples.
    Dias de Oliveira S, Siqueira Flores F, dos Santos LR, Brandelli A.
    Int J Food Microbiol; 2005 Jan 01; 97(3):297-305. PubMed ID: 15582740
    [Abstract] [Full Text] [Related]

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