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Journal Abstract Search

149 related items for PubMed ID: 8881716

  • 1. The relationships between dietary alpha-linolenic:linoleic acid and rat platelet eicosapentaenoic and arachidonic acids.
    Leece EA, Allman MA.
    Br J Nutr; 1996 Sep; 76(3):447-52. PubMed ID: 8881716
    [Abstract] [Full Text] [Related]

  • 2. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1995 Feb; 61(2):320-4. PubMed ID: 7840069
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  • 3. Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid.
    Miyazawa D, Ikemoto A, Fujii Y, Okuyama H.
    Life Sci; 2003 Sep 05; 73(16):2083-90. PubMed ID: 12899931
    [Abstract] [Full Text] [Related]

  • 4. Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia.
    Palombo JD, DeMichele SJ, Boyce PJ, Noursalehi M, Forse RA, Bistrian BR.
    Lipids; 1998 Nov 05; 33(11):1099-105. PubMed ID: 9870905
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  • 5. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K.
    J Nutr; 1994 Oct 05; 124(10):1898-906. PubMed ID: 7931698
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  • 7. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
    Sanigorski AJ, Sinclair AJ, Hamazaki T.
    Lipids; 1996 Jul 05; 31(7):729-35. PubMed ID: 8827696
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  • 8. Effect of dietary linoleic, alpha-linolenic and arachidonic acids on lipid metabolism, tissue fatty acid composition and eicosanoid production in rats.
    Ikeda I, Mitsui K, Imaizumi K.
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec 05; 42(6):541-51. PubMed ID: 9089480
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  • 10. Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts.
    Ferdouse A, Leng S, Winter T, Aukema HM.
    Br J Nutr; 2019 Aug 14; 122(3):252-261. PubMed ID: 31405389
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  • 13. A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.
    Picklo MJ, Murphy EJ.
    Lipids; 2016 May 14; 51(5):537-47. PubMed ID: 26694605
    [Abstract] [Full Text] [Related]

  • 14. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 14; 61(3):314-25. PubMed ID: 16969378
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  • 15. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
    Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Sep 19; 9(9):4742-4754. PubMed ID: 30101962
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  • 16. Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat.
    Friesen R, Innis SM.
    Am J Physiol Gastrointest Liver Physiol; 2006 Mar 19; 290(3):G505-10. PubMed ID: 16282365
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  • 17. Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines.
    Bryan DL, Hart P, Forsyth K, Gibson R.
    Lipids; 2001 Jul 19; 36(7):713-7. PubMed ID: 11521969
    [Abstract] [Full Text] [Related]

  • 18. Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs.
    Ghosh S, Novak EM, Innis SM.
    Am J Physiol Heart Circ Physiol; 2007 Nov 19; 293(5):H2919-27. PubMed ID: 17720770
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  • 19. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A, Davenas E, Ciavatti M, Renaud S.
    Biochim Biophys Acta; 1985 Jul 31; 835(3):491-500. PubMed ID: 2861854
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  • 20. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.
    Liou YA, King DJ, Zibrik D, Innis SM.
    J Nutr; 2007 Apr 31; 137(4):945-52. PubMed ID: 17374659
    [Abstract] [Full Text] [Related]

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