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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

98 related items for PubMed ID: 8885326

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  • 5. Determination of the level of benzo[a]pyrene in fatty foods and food supplements.
    van der Wielen JC, Jansen JT, Martena MJ, De Groot HN, In't Veld PH.
    Food Addit Contam; 2006 Jul; 23(7):709-14. PubMed ID: 16751148
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  • 8. Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.
    Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML.
    J Agric Food Chem; 2004 Jul 14; 52(14):4452-5. PubMed ID: 15237951
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  • 9. Levels of benzo[a]pyrene and benzo[a]anthracene in smoked "Provola" cheese from Calabria (Italy).
    Naccari C, Cristani M, Licata P, Giofrè F, Trombetta D.
    Food Addit Contam Part B Surveill; 2008 Jul 14; 1(1):78-84. PubMed ID: 24784540
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  • 15. Determination of some polycyclic aromatic hydrocarbons in filter tar of Turkish cigarettes.
    Aygün SF.
    J Sep Sci; 2005 Nov 14; 28(17):2370-3. PubMed ID: 16342804
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  • 16. Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples.
    Germuska R, Michalski R.
    Cent Eur J Public Health; 2000 Jul 14; 8 Suppl():92-3. PubMed ID: 10943489
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  • 18. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY, Martins MS, Takahashi MY.
    Food Addit Contam; 1993 Jul 14; 10(4):399-405. PubMed ID: 8405579
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