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Journal Abstract Search

140 related items for PubMed ID: 888581

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  • 4. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
    Shakya R, Navarre DA.
    J Agric Food Chem; 2006 Jul 26; 54(15):5253-60. PubMed ID: 16848503
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  • 6. Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry.
    Driedger DR, Sporns P.
    J AOAC Int; 1999 Jul 26; 82(4):908-14. PubMed ID: 10490319
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  • 8. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
    Jensen PH, Juhler RK, Nielsen NJ, Hansen TH, Strobel BW, Jacobsen OS, Nielsen J, Hansen HC.
    J Chromatogr A; 2008 Feb 22; 1182(1):65-71. PubMed ID: 18221744
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  • 12. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun 22; 48(6):2472-5. PubMed ID: 10888570
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  • 19. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jun 22; 15(2):121-4. PubMed ID: 15116944
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