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Journal Abstract Search

122 related items for PubMed ID: 8886247

  • 41. Crude protein content and amino acid composition in Taiwanese human milk.
    Wu ZC, Chijang CC, Lau BH, Hwang B, Sugawara M, Idota T.
    J Nutr Sci Vitaminol (Tokyo); 2000 Oct; 46(5):246-51. PubMed ID: 11234918
    [Abstract] [Full Text] [Related]

  • 42. Fat-soluble vitamins in human lactation.
    Campos JM, Paixão JA, Ferraz C.
    Int J Vitam Nutr Res; 2007 Sep; 77(5):303-10. PubMed ID: 18453314
    [Abstract] [Full Text] [Related]

  • 43. Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
    Agostoni C, Marangoni F, Grandi F, Lammardo AM, Giovannini M, Riva E, Galli C.
    Eur J Clin Nutr; 2003 Nov; 57(11):1466-72. PubMed ID: 14576760
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  • 44. Vitamin K1 content of maternal milk: influence of the stage of lactation, lipid composition, and vitamin K1 supplements given to the mother.
    von Kries R, Shearer M, McCarthy PT, Haug M, Harzer G, Göbel U.
    Pediatr Res; 1987 Nov; 22(5):513-7. PubMed ID: 3684378
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  • 45. Selenium, zinc, and copper concentrations in the blood and milk of lactating women.
    Wasowicz W, Gromadzinska J, Szram K, Rydzynski K, Cieslak J, Pietrzak Z.
    Biol Trace Elem Res; 2001 Mar; 79(3):221-33. PubMed ID: 11354347
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  • 46. A critical analysis of total sialic acid and sialoglycoconjugate contents of bovine milk-based infant formulas.
    Sánchez-Díaz A, Ruano MJ, Lorente F, Hueso P.
    J Pediatr Gastroenterol Nutr; 1997 Apr; 24(4):405-10. PubMed ID: 9144123
    [Abstract] [Full Text] [Related]

  • 47. Lipid composition and vitamin E content in human colostrum and mature milk.
    Barbas C, Herrera E.
    J Physiol Biochem; 1998 Sep; 54(3):167-73. PubMed ID: 10217214
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  • 48. The role of dietary gangliosides on immunity and the prevention of infection.
    Rueda R.
    Br J Nutr; 2007 Oct; 98 Suppl 1():S68-73. PubMed ID: 17922964
    [Abstract] [Full Text] [Related]

  • 49. Protein profiles in breast milk from mothers delivering term and preterm babies.
    Velonà T, Abbiati L, Beretta B, Gaiaschi A, Flaùto U, Tagliabue P, Galli CL, Restani P.
    Pediatr Res; 1999 May; 45(5 Pt 1):658-63. PubMed ID: 10231860
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  • 50. The creamatocrit, fat and energy concentration in human milk produced by mothers of preterm and term infants.
    Kociszewska-Najman B, Borek-Dzieciol B, Szpotanska-Sikorska M, Wilkos E, Pietrzak B, Wielgos M.
    J Matern Fetal Neonatal Med; 2012 Sep; 25(9):1599-602. PubMed ID: 22185660
    [Abstract] [Full Text] [Related]

  • 51. Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants.
    Moltó-Puigmartí C, Castellote AI, Carbonell-Estrany X, López-Sabater MC.
    Clin Nutr; 2011 Feb; 30(1):116-23. PubMed ID: 20800325
    [Abstract] [Full Text] [Related]

  • 52. Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas.
    López-López A, López-Sabater MC, Campoy-Folgoso C, Rivero-Urgell M, Castellote-Bargalló AI.
    Eur J Clin Nutr; 2002 Dec; 56(12):1242-54. PubMed ID: 12494309
    [Abstract] [Full Text] [Related]

  • 53. The effect of advanced maternal age upon human milk fat content.
    Hausman Kedem M, Mandel D, Domani KA, Mimouni FB, Shay V, Marom R, Dollberg S, Herman L, Lubetzky R.
    Breastfeed Med; 2013 Feb; 8(1):116-9. PubMed ID: 23039398
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  • 56. Free glutamine and glutamic acid increase in human milk through a three-month lactation period.
    Agostoni C, Carratù B, Boniglia C, Lammardo AM, Riva E, Sanzini E.
    J Pediatr Gastroenterol Nutr; 2000 Nov; 31(5):508-12. PubMed ID: 11144435
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  • 59. Effect of mode of delivery on macronutrient content of breast milk.
    Dizdar EA, Sari FN, Degirmencioglu H, Canpolat FE, Oguz SS, Uras N, Dilmen U.
    J Matern Fetal Neonatal Med; 2014 Jul; 27(11):1099-102. PubMed ID: 24107128
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  • 60. Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation.
    Sumiyoshi W, Urashima T, Nakamura T, Arai I, Saito T, Tsumura N, Wang B, Brand-Miller J, Watanabe Y, Kimura K.
    Br J Nutr; 2003 Jan; 89(1):61-9. PubMed ID: 12568665
    [Abstract] [Full Text] [Related]

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