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Journal Abstract Search

313 related items for PubMed ID: 8897418

  • 1. Detection of enterohaemorrhagic Escherichia coli O157:H7 in minced beef using immunomagnetic separation.
    Blanco JE, Blanco M, Mora A, Prado C, Río M, Fernández L, Fernández MJ, Sáinz V, Blanco J.
    Microbiologia; 1996 Sep; 12(3):385-94. PubMed ID: 8897418
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  • 4. Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul.
    Yilmaz A, Gun H, Ugur M, Turan N, Yilmaz H.
    Int J Food Microbiol; 2006 Feb 01; 106(2):213-7. PubMed ID: 16307816
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  • 6. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov 01; 59(2):243-52. PubMed ID: 15369860
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  • 7. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].
    Roldán ML, Chinen I, Otero JL, Miliwebsky ES, Alfaro N, Burns P, Rivas M.
    Rev Argent Microbiol; 2007 Nov 01; 39(2):113-9. PubMed ID: 17702260
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  • 10. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    Zoonoses Public Health; 2008 Nov 01; 55(2):73-81. PubMed ID: 18234025
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  • 12. [Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry].
    Vernozy-Rozand C.
    Ann Biol Clin (Paris); 1999 Nov 01; 57(5):507-15. PubMed ID: 10518052
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  • 16. The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR.
    Cadirci O, Siriken B, Inat G, Kevenk TO.
    Meat Sci; 2010 Mar 01; 84(3):553-6. PubMed ID: 20374823
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  • 17. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
    Varela-Hernández JJ, Cabrera-Diaz E, Cardona-López MA, Ibarra-Velázquez LM, Rangel-Villalobos H, Castillo A, Torres-Vitela MR, Ramírez-Alvarez A.
    Int J Food Microbiol; 2007 Jan 25; 113(2):237-41. PubMed ID: 17007951
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