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Journal Abstract Search

200 related items for PubMed ID: 8913814

  • 1. Specific spoilage organisms in breweries and laboratory media for their detection.
    Jespersen L, Jakobsen M.
    Int J Food Microbiol; 1996 Nov; 33(1):139-55. PubMed ID: 8913814
    [Abstract] [Full Text] [Related]

  • 2. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
    [Abstract] [Full Text] [Related]

  • 3. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
    Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.
    J AOAC Int; 2018 Nov 01; 101(6):1913-1919. PubMed ID: 29703269
    [Abstract] [Full Text] [Related]

  • 4. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.
    Schleifer KH, Leuteritz M, Weiss N, Ludwig W, Kirchhof G, Seidel-Rüfer H.
    Int J Syst Bacteriol; 1990 Jan 01; 40(1):19-27. PubMed ID: 1699594
    [Abstract] [Full Text] [Related]

  • 5. Development of a species-specific PCR assay for identification of the strictly anaerobic bacterium Selenomonas lacticifex found in biofilm-covered surfaces in brewery bottling halls.
    Felsberg J, Jelínková M, Kubizniaková P, Matoulková D.
    J Appl Microbiol; 2014 Nov 01; 117(5):1328-35. PubMed ID: 25066481
    [Abstract] [Full Text] [Related]

  • 6. Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
    Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV.
    Int J Food Microbiol; 2021 Jan 02; 336():108900. PubMed ID: 33129006
    [Abstract] [Full Text] [Related]

  • 7. Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria.
    Tholozan JL, Membré JM, Grivet JP.
    Int J Food Microbiol; 1997 Mar 18; 35(1):29-39. PubMed ID: 9081223
    [Abstract] [Full Text] [Related]

  • 8. Epitope mapping of monoclonal antibodies specific for the directly cross-linked mesodiaminopimelic acid peptidoglycan found in the anaerobic beer spoilage bacterium Pectinatus cerevisiiphilus.
    Ziola B, Gares SL, Lorrain B, Gee L, Ingledew WM, Lee SY.
    Can J Microbiol; 1999 Sep 18; 45(9):779-85. PubMed ID: 10526402
    [Abstract] [Full Text] [Related]

  • 9. Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains.
    Kramer T, Kelleher P, van der Meer J, O'Sullivan T, Geertman JA, Duncan SH, Flint HJ, Louis P.
    Food Microbiol; 2020 Sep 18; 90():103462. PubMed ID: 32336380
    [Abstract] [Full Text] [Related]

  • 10. Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization.
    Satokari R, Juvonen R, Mallison K, von Wright A, Haikara A.
    Int J Food Microbiol; 1998 Dec 08; 45(2):119-27. PubMed ID: 9924942
    [Abstract] [Full Text] [Related]

  • 11. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
    Juvonen R, Koivula T, Haikara A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):162-9. PubMed ID: 18502530
    [Abstract] [Full Text] [Related]

  • 12. Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
    Suzuki K, Asano S, Iijima K, Kuriyama H, Kitagawa Y.
    J Appl Microbiol; 2008 May 15; 104(5):1458-70. PubMed ID: 18070034
    [Abstract] [Full Text] [Related]

  • 13. In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.
    James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U.
    J Appl Microbiol; 2014 Feb 15; 116(2):368-79. PubMed ID: 24176036
    [Abstract] [Full Text] [Related]

  • 14. Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach.
    Tholozan JL, Membre JM, Kubaczka M.
    J Appl Bacteriol; 1996 Apr 15; 80(4):418-24. PubMed ID: 8849643
    [Abstract] [Full Text] [Related]

  • 15. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Apr 15; 59(3):462-473. PubMed ID: 28910550
    [Abstract] [Full Text] [Related]

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  • 17. Detection and identification of wild yeasts in lager breweries.
    van der Aa Kühle A, Jespersen L.
    Int J Food Microbiol; 1998 Sep 08; 43(3):205-13. PubMed ID: 9801196
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  • 20. Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    Attchelouwa CK, N'guessan FK, Aké FMD, Djè MK.
    World J Microbiol Biotechnol; 2018 Nov 09; 34(11):173. PubMed ID: 30413892
    [Abstract] [Full Text] [Related]

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