These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 8914951

  • 1. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov; 126(11):2798-806. PubMed ID: 8914951
    [Abstract] [Full Text] [Related]

  • 2. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov; 126(11):2807-12. PubMed ID: 8914952
    [Abstract] [Full Text] [Related]

  • 3. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug; 25(4):313-20. PubMed ID: 16943453
    [Abstract] [Full Text] [Related]

  • 4. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial.
    Stewart ML, Zimmer JP.
    Nutrition; 2018 Sep; 53():59-63. PubMed ID: 29655779
    [Abstract] [Full Text] [Related]

  • 5. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 6. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 7. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 27; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 12. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 13. Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients.
    Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.
    Diabetes Care; 1987 Jul 07; 10(4):401-6. PubMed ID: 3622196
    [Abstract] [Full Text] [Related]

  • 14. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
    Reaven GM.
    Am J Clin Nutr; 1979 Dec 07; 32(12):2568-78. PubMed ID: 389023
    [Abstract] [Full Text] [Related]

  • 15. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 07; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 16. Postprandial impairment of flow-mediated dilation and elevated methylglyoxal after simple but not complex carbohydrate consumption in dogs.
    Adolphe JL, Drew MD, Huang Q, Silver TI, Weber LP.
    Nutr Res; 2012 Apr 07; 32(4):278-84. PubMed ID: 22575041
    [Abstract] [Full Text] [Related]

  • 17. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec 07; 50(12):788-97. PubMed ID: 8968699
    [Abstract] [Full Text] [Related]

  • 18. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods.
    Holt SH, Miller JC, Petocz P.
    Am J Clin Nutr; 1997 Nov 07; 66(5):1264-76. PubMed ID: 9356547
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.
    Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G.
    Br J Nutr; 2001 Jan 07; 85(1):33-40. PubMed ID: 11227031
    [Abstract] [Full Text] [Related]

  • 20. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
    Mohammed NH, Wolever TM.
    Diabetes Res Clin Pract; 2004 Jul 07; 65(1):29-35. PubMed ID: 15163475
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.