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Journal Abstract Search

185 related items for PubMed ID: 8914952

  • 1. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov; 126(11):2807-12. PubMed ID: 8914952
    [Abstract] [Full Text] [Related]

  • 2. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov; 126(11):2798-806. PubMed ID: 8914951
    [Abstract] [Full Text] [Related]

  • 3. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 4. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.
    Meng H, Matthan NR, Ausman LM, Lichtenstein AH.
    Am J Clin Nutr; 2017 Apr; 105(4):842-853. PubMed ID: 28202475
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary carbohydrate, fat, and protein on postprandial glycemia and energy intake in cats.
    Farrow HA, Rand JS, Morton JM, O'Leary CA, Sunvold GD.
    J Vet Intern Med; 2013 Apr; 27(5):1121-35. PubMed ID: 23869495
    [Abstract] [Full Text] [Related]

  • 6. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 7. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.
    Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC.
    Am J Clin Nutr; 2006 Jun 05; 83(6):1306-12. PubMed ID: 16762941
    [Abstract] [Full Text] [Related]

  • 8. Effect of Vietnamese common diet on postprandial blood glucose level in adult females.
    Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2007 Jun 05; 53(3):247-52. PubMed ID: 17874830
    [Abstract] [Full Text] [Related]

  • 9. Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.
    Stiegler P, Sparks SA, Cunliffe A.
    Int J Sport Nutr Exerc Metab; 2008 Feb 05; 18(1):66-78. PubMed ID: 18272934
    [Abstract] [Full Text] [Related]

  • 10. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.
    Bao J, Atkinson F, Petocz P, Willett WC, Brand-Miller JC.
    Am J Clin Nutr; 2011 May 05; 93(5):984-96. PubMed ID: 21325437
    [Abstract] [Full Text] [Related]

  • 11. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y, Moschonis G, Mavrogianni C, Tsoutsoulopoulou K, Kogkas S, Lambrinou CP, Efstathopoulou E.
    Eur J Nutr; 2017 Apr 05; 56(3):1359-1367. PubMed ID: 26919992
    [Abstract] [Full Text] [Related]

  • 12. Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
    Whitley HA, Humphreys SM, Samra JS, Campbell IT, Maclaren DP, Reilly T, Frayn KN.
    Br J Nutr; 1997 Jul 05; 78(1):15-26. PubMed ID: 9292756
    [Abstract] [Full Text] [Related]

  • 13. The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein.
    Collier G, O'Dea K.
    Am J Clin Nutr; 1983 Jun 05; 37(6):941-4. PubMed ID: 6342357
    [Abstract] [Full Text] [Related]

  • 14. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar 05; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 15. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era.
    Bell KJ, Smart CE, Steil GM, Brand-Miller JC, King B, Wolpert HA.
    Diabetes Care; 2015 Jun 05; 38(6):1008-15. PubMed ID: 25998293
    [Abstract] [Full Text] [Related]

  • 16. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987 Jun 05; 10(4):395-400. PubMed ID: 3304893
    [Abstract] [Full Text] [Related]

  • 17. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
    Brennan IM, Luscombe-Marsh ND, Seimon RV, Otto B, Horowitz M, Wishart JM, Feinle-Bisset C.
    Am J Physiol Gastrointest Liver Physiol; 2012 Jul 05; 303(1):G129-40. PubMed ID: 22556143
    [Abstract] [Full Text] [Related]

  • 18. Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.
    Gulliford MC, Bicknell EJ, Scarpello JH.
    Am J Clin Nutr; 1989 Oct 05; 50(4):773-7. PubMed ID: 2679037
    [Abstract] [Full Text] [Related]

  • 19. Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects.
    Nishino K, Sakurai M, Takeshita Y, Takamura T.
    J Nutr Sci Vitaminol (Tokyo); 2018 Oct 05; 64(5):316-320. PubMed ID: 30381620
    [Abstract] [Full Text] [Related]

  • 20. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.
    Ning B, Brown RC, Venn BJ, Williams SM, Green TJ.
    Eur J Clin Nutr; 2010 Feb 05; 64(2):224-6. PubMed ID: 19935822
    [Abstract] [Full Text] [Related]

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