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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 8930706

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  • 3. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
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  • 4. Searching for bacteriocin-producing lactic acid bacteria in soil.
    Yanagida F, Chen YS, Shinohara T.
    J Gen Appl Microbiol; 2006 Feb 01; 52(1):21-8. PubMed ID: 16598155
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  • 5. Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products.
    Garver KI, Muriana PM.
    Int J Food Microbiol; 1993 Sep 01; 19(4):241-58. PubMed ID: 8257654
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  • 8. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A, Laffitte V, Simon L, De Sousa-Caetano D, Thomas C, Fremaux C, Berjeaud JM.
    Int J Food Microbiol; 2007 Jan 01; 113(1):67-74. PubMed ID: 16997410
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  • 12. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.
    Ahn C, Stiles ME.
    J Appl Bacteriol; 1990 Sep 01; 69(3):302-10. PubMed ID: 2123171
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  • 13. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2015 Dec 01; 7(4):259-74. PubMed ID: 26341641
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  • 14. An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley.
    Vaughan A, Eijsink VG, O'Sullivan TF, O'Hanlon K, van Sinderen D.
    J Appl Microbiol; 2001 Jul 01; 91(1):131-8. PubMed ID: 11442722
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  • 15. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA, Abd-El-Sabour H, Ibrahim N, Mostafa YA.
    Microbiol Res; 2000 Mar 01; 154(4):321-31. PubMed ID: 10772154
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  • 17. Antibacterial activity of Lactobacillus sake isolated from meat.
    Schillinger U, Lücke FK.
    Appl Environ Microbiol; 1989 Aug 01; 55(8):1901-6. PubMed ID: 2782870
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  • 19. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
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  • 20. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables.
    Uhlman L, Schillinger U, Rupnow JR, Holzapfel WH.
    Int J Food Microbiol; 1992 Jun 17; 16(2):141-51. PubMed ID: 1445757
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