These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The ADI as a basis to establish standards for pesticide residues in food products for infants and children. Schilter B, Huggett AC. Food Addit Contam; 1998; 15 Suppl():83-9. PubMed ID: 9602916 [Abstract] [Full Text] [Related]
13. Criteria for evaluating pesticide residues in children's diet. Uhnák J, Szokolay A. Czech Med; 1983; 6(2):80-5. PubMed ID: 6191933 [Abstract] [Full Text] [Related]
14. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data. Nougadère A, Reninger JC, Volatier JL, Leblanc JC. Food Chem Toxicol; 2011 Jul; 49(7):1484-510. PubMed ID: 21421018 [Abstract] [Full Text] [Related]
15. Sample preparation methods in the analysis of pesticide residues in baby food with subsequent chromatographic determination. Hercegová A, Dömötörová M, Matisová E. J Chromatogr A; 2007 Jun 15; 1153(1-2):54-73. PubMed ID: 17258222 [Abstract] [Full Text] [Related]