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Journal Abstract Search

177 related items for PubMed ID: 8934449

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  • 3. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar).
    Bell JG, Ashton I, Secombes CJ, Weitzel BR, Dick JR, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Mar; 54(3):173-82. PubMed ID: 8860104
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  • 4. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
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  • 5. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
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  • 6. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH, Remø SC, Espe M, Philip AJP, Hamre K, Fjelldal PG, Skjærven K, Holen E, Vikeså V, Sissener NH.
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
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  • 10. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR, Bell JG, Dick JR, Crampton VO.
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
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  • 11. Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
    Henderson RJ, Bell JG, Park MT.
    Biochim Biophys Acta; 1996 Feb 16; 1299(3):289-98. PubMed ID: 8597583
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  • 12. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.
    J Nutr; 2002 Feb 16; 132(2):222-30. PubMed ID: 11823582
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  • 14. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion.
    Bell JG, McVicar AH, Park MT, Sargent JR.
    J Nutr; 1991 Aug 16; 121(8):1163-72. PubMed ID: 1861166
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  • 15. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 16; 130(2):257-70. PubMed ID: 11544096
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  • 16. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG, Henderson RJ, Tocher DR, Sargent JR.
    Lipids; 2004 Mar 16; 39(3):223-32. PubMed ID: 15233400
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  • 17. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Mar 16; 145(3-4):389-99. PubMed ID: 17055762
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  • 18. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR.
    J Nutr; 2001 May 16; 131(5):1535-43. PubMed ID: 11340112
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  • 19. Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet.
    Ghioni C, Bell JG, Bell MV, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Jun 16; 56(6):479-89. PubMed ID: 9223661
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  • 20. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M, Stangl GI, Reichlmayr-Lais AM, Eder K.
    Z Ernahrungswiss; 1994 Jun 16; 33(2):146-58. PubMed ID: 8079509
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