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Journal Abstract Search
117 related items for PubMed ID: 8936042
1. Buffalo (Bos buffali L.) chymosin purification and properties. Abdel Malak CA, Abou El Adab IF, Vukashinovic V, Zalunin IA, Timokhina EA, Lavrenova GI, Stepanov VM. Comp Biochem Physiol B Biochem Mol Biol; 1996 Jan; 113(1):57-62. PubMed ID: 8936042 [Abstract] [Full Text] [Related]
8. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk. Kappeler SR, van den Brink HJ, Rahbek-Nielsen H, Farah Z, Puhan Z, Hansen EB, Johansen E. Biochem Biophys Res Commun; 2006 Apr 07; 342(2):647-54. PubMed ID: 16488399 [Abstract] [Full Text] [Related]
9. Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme. Priyadarshini S, Kansal VK. J Dairy Res; 2002 Aug 07; 69(3):419-31. PubMed ID: 12369413 [Abstract] [Full Text] [Related]
13. Short communication: A comparative analysis of recombinant chymosins. Vallejo JA, Ageitos JM, Poza M, Villa TG. J Dairy Sci; 2012 Feb 07; 95(2):609-13. PubMed ID: 22281325 [Abstract] [Full Text] [Related]
14. Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris. Ersöz F, İnan M. Protein Expr Purif; 2019 Feb 07; 154():126-133. PubMed ID: 30336214 [Abstract] [Full Text] [Related]
15. Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. Møller KK, Rattray FP, Sørensen JC, Ardö Y. J Agric Food Chem; 2012 May 30; 60(21):5454-60. PubMed ID: 22563811 [Abstract] [Full Text] [Related]
16. Camel and bovine chymosin: the relationship between their structures and cheese-making properties. Langholm Jensen J, Mølgaard A, Navarro Poulsen JC, Harboe MK, Simonsen JB, Lorentzen AM, Hjernø K, van den Brink JM, Qvist KB, Larsen S. Acta Crystallogr D Biol Crystallogr; 2013 May 30; 69(Pt 5):901-13. PubMed ID: 23633601 [Abstract] [Full Text] [Related]