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PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 8942421

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  • 8. Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
    Drzikova B, Dongowski G, Gebhardt E.
    Br J Nutr; 2005 Dec; 94(6):1012-25. PubMed ID: 16351781
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  • 10. A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs.
    Bird AR, Jackson M, King RA, Davies DA, Usher S, Topping DL.
    Br J Nutr; 2004 Oct; 92(4):607-15. PubMed ID: 15522129
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  • 11. Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals.
    Lia A, Andersson H, Mekki N, Juhel C, Senft M, Lairon D.
    Am J Clin Nutr; 1997 Aug; 66(2):357-65. PubMed ID: 9250115
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  • 17. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men.
    Kirby RW, Anderson JW, Sieling B, Rees ED, Chen WJ, Miller RE, Kay RM.
    Am J Clin Nutr; 1981 May; 34(5):824-9. PubMed ID: 6263072
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  • 18. Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
    Behall KM, Hallfrisch J.
    Eur J Clin Nutr; 2002 Sep; 56(9):913-20. PubMed ID: 12209381
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  • 19. [Effect of high carbohydrate and high fat diets on plasma glucose, insulin and lipids in normal and hypertriglyceridemic subjects].
    Liu B, He Y, Zhang R, Zhang L, Fan P, Peng T, Liu Y.
    Hua Xi Yi Ke Da Xue Xue Bao; 1990 Jun; 21(2):145-9. PubMed ID: 2202650
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  • 20. Breath-hydrogen production and amylose content of the diet.
    Behall KM, Howe JC.
    Am J Clin Nutr; 1997 Jun; 65(6):1783-9. PubMed ID: 9174473
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