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Journal Abstract Search

138 related items for PubMed ID: 8942431

  • 1. Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.
    Witte JS, Longnecker MP, Bird CL, Lee ER, Frankl HD, Haile RW.
    Am J Epidemiol; 1996 Dec 01; 144(11):1015-25. PubMed ID: 8942431
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  • 2. Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study.
    Smith-Warner SA, Elmer PJ, Fosdick L, Randall B, Bostick RM, Grandits G, Grambsch P, Louis TA, Wood JR, Potter JD.
    Am J Epidemiol; 2002 Jun 15; 155(12):1104-13. PubMed ID: 12048224
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  • 3. Fruit and vegetable consumption and risk of cholecystectomy in women.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Am J Med; 2006 Sep 15; 119(9):760-7. PubMed ID: 16945611
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  • 6. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
    Abu Mweis SS, Tayyem RF, Shehadah I, Bawadi HA, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M.
    Eur J Cancer Prev; 2015 Jul 15; 24(4):313-20. PubMed ID: 25415835
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  • 9. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.
    Wu S, Wu Y, Hu X, Wu F, Zhao J, Pan F, Liu X, Li Y, Ao Y, Zhuang P, Jiao J, Zheng W, Zhang Y.
    Eur J Nutr; 2024 Aug 15; 63(5):1759-1769. PubMed ID: 38622294
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  • 11. Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk.
    Hardin J, Cheng I, Witte JS.
    Nutr Cancer; 2011 Aug 15; 63(6):860-72. PubMed ID: 21774611
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  • 12. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
    Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY.
    Int J Cancer; 2009 Jul 01; 125(1):181-8. PubMed ID: 19358284
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  • 13. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH, Lee SS, Jung PJ, Lee MH.
    Nutr Cancer; 2007 Jul 01; 57(1):20-7. PubMed ID: 17516859
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  • 14. Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey.
    Kim J, Lee Y, Kye S, Chung YS, Kim KM.
    Age Ageing; 2015 Jan 01; 44(1):96-102. PubMed ID: 24646604
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  • 15. Association of soy and fiber consumption with the risk of endometrial cancer.
    Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.
    Am J Epidemiol; 1997 Aug 15; 146(4):294-306. PubMed ID: 9270408
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  • 16. Colors of vegetables and fruits and the risks of colorectal cancer.
    Lee J, Shin A, Oh JH, Kim J.
    World J Gastroenterol; 2017 Apr 14; 23(14):2527-2538. PubMed ID: 28465637
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  • 20. Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area.
    Chan JM, Wang F, Holly EA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 14; 14(9):2093-7. PubMed ID: 16172215
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