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Journal Abstract Search

108 related items for PubMed ID: 8946716

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  • 2. Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
    Wudrich GG, McSheffrey S, Low NH.
    J AOAC Int; 1993; 76(2):342-54. PubMed ID: 8471860
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  • 3. Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection.
    Swallow KW, Low NH, Petrus DR.
    J Assoc Off Anal Chem; 1991; 74(2):341-5. PubMed ID: 2050615
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  • 4. Authenticity analysis of pear juice employing chromatographic fingerprinting.
    Willems JL, Low NH.
    J Agric Food Chem; 2014 Dec 03; 62(48):11737-47. PubMed ID: 25384245
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  • 7. Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Zídková J, Chmelík J.
    J Mass Spectrom; 2001 Apr 03; 36(4):417-21. PubMed ID: 11333445
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  • 14. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.
    Han C, Liu B, Zhu Z, Huang F, Chen X, Shen Y.
    J Food Sci; 2012 Dec 03; 77(12):C1269-72. PubMed ID: 23171446
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  • 19. Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study.
    Widmer W.
    J AOAC Int; 2000 Dec 03; 83(5):1155-65. PubMed ID: 11048857
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