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Journal Abstract Search

822 related items for PubMed ID: 8948386

  • 1. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 2. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Dec; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 3. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 4. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
    Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.
    Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
    [Abstract] [Full Text] [Related]

  • 5. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [Abstract] [Full Text] [Related]

  • 6. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 7. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 8. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 9. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 10. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701
    [Abstract] [Full Text] [Related]

  • 11. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Sep; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 13. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb 18; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 14. Effects of oat gum on blood cholesterol levels in healthy young men.
    Beer MU, Arrigoni E, Amadò R.
    Eur J Clin Nutr; 1995 Jul 18; 49(7):517-22. PubMed ID: 7588502
    [Abstract] [Full Text] [Related]

  • 15. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
    Holt SH, Brand-Miller JC, Stitt PA.
    J Am Diet Assoc; 2001 Jul 18; 101(7):767-73. PubMed ID: 11478473
    [Abstract] [Full Text] [Related]

  • 16. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.
    Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM, Brinkley LJ.
    N Engl J Med; 2000 May 11; 342(19):1392-8. PubMed ID: 10805824
    [Abstract] [Full Text] [Related]

  • 17. A randomized controlled trial of dietary fiber intake on serum lipids.
    Chen J, He J, Wildman RP, Reynolds K, Streiffer RH, Whelton PK.
    Eur J Clin Nutr; 2006 Jan 11; 60(1):62-8. PubMed ID: 16132055
    [Abstract] [Full Text] [Related]

  • 18. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep 11; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 19. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug 11; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 20. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.
    Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L, Arranz T, Hernandez JM.
    Diabetes Res Clin Pract; 2004 Jul 11; 65(1):7-11. PubMed ID: 15163472
    [Abstract] [Full Text] [Related]

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