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Journal Abstract Search

822 related items for PubMed ID: 8948386

  • 21. Effect of dietary fiber in insulin-dependent diabetics: insulin requirements and serum lipids.
    Harold MR, Reeves RD, Bolze MS, Guthrie RA, Guthrie DW.
    J Am Diet Assoc; 1985 Nov; 85(11):1455-61. PubMed ID: 2997314
    [Abstract] [Full Text] [Related]

  • 22. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; 1985 Nov; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 23. Effect of a new starch-free bread on metabolic control in NIDDM patients.
    Stilling B, Mehlsen J, Hamberg O, Larsen JJ, Gram NC, Madsbad S.
    Nutr Metab Cardiovasc Dis; 1999 Jun; 9(3):98-101. PubMed ID: 10464781
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  • 24. Arabinoxylan fibre improves metabolic control in people with Type II diabetes.
    Lu ZX, Walker KZ, Muir JG, O'Dea K.
    Eur J Clin Nutr; 2004 Apr; 58(4):621-8. PubMed ID: 15042130
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  • 25. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
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  • 26. Dietary breads: myth or reality?
    Mesci B, Oguz A, Sagun HG, Uzunlulu M, Keskin EB, Coksert D.
    Diabetes Res Clin Pract; 2008 Jul; 81(1):68-71. PubMed ID: 18367284
    [Abstract] [Full Text] [Related]

  • 27. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial.
    Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L.
    J Fam Pract; 2002 Apr; 51(4):369. PubMed ID: 11978262
    [Abstract] [Full Text] [Related]

  • 28. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 29. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 30. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar; 100(3):312-8. PubMed ID: 10719404
    [Abstract] [Full Text] [Related]

  • 31. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 32. Effects of high-bran bread on blood glucose control in insulin-dependent diabetic patients.
    Nygren C, Hallmans G, Lithner F.
    Diabete Metab; 1984 Jan; 10(1):39-43. PubMed ID: 6327415
    [Abstract] [Full Text] [Related]

  • 33. Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.
    Robitaille J, Fontaine-Bisson B, Couture P, Tchernof A, Vohl MC.
    Ann Nutr Metab; 2005 Jan; 49(3):141-8. PubMed ID: 15942159
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  • 35. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
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  • 38. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C.
    N Engl J Med; 1993 Jul 01; 329(1):21-6. PubMed ID: 8389421
    [Abstract] [Full Text] [Related]

  • 39. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb 01; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 40. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
    Clin Invest Med; 1997 Jun 01; 20(3):162-70. PubMed ID: 9189647
    [Abstract] [Full Text] [Related]

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