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2. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods. Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. Crit Rev Food Sci Nutr; 2015; 55(11):1590-617. PubMed ID: 24279584 [Abstract] [Full Text] [Related]
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