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Journal Abstract Search

281 related items for PubMed ID: 8955870

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  • 2. Antioxidant activities of polyphenolic extracts from flowers, in vitro callus and cell suspension cultures of Crataegus monogyna.
    Rakotoarison DA, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, Vasseur J, Cazin M, Cazin JC, Pinkas M.
    Pharmazie; 1997 Jan; 52(1):60-4. PubMed ID: 9035237
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  • 3. Antioxidant activities of Crataegus monogyna extracts.
    Bahorun T, Trotin F, Pommery J, Vasseur J, Pinkas M.
    Planta Med; 1994 Aug; 60(4):323-8. PubMed ID: 7938266
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  • 7. Hawthorn extracts inhibit LDL oxidation.
    Quettier-Deleu C, Voiselle G, Fruchart JC, Duriez P, Teissier E, Bailleul F, Vasseur J, Trotin F.
    Pharmazie; 2003 Aug; 58(8):577-81. PubMed ID: 12967038
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  • 10. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
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  • 11. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
    Svedström U, Vuorela H, Kostiainen R, Laakso I, Hiltunen R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):103-11. PubMed ID: 16426620
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  • 13. In vitro screening of Crataegus succulenta extracts for free radical scavenging and 15-lipoxygenase inhibitory activities.
    Bedreag CF, Trifan A, Vasincu A, Miron SD, Aprotosoaie AC, Miron A.
    Rev Med Chir Soc Med Nat Iasi; 2014 Apr 21; 118(2):544-50. PubMed ID: 25076729
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  • 16. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6509-15. PubMed ID: 14558771
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  • 18. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
    Tadić VM, Dobrić S, Marković GM, Dordević SM, Arsić IA, Menković NR, Stević T.
    J Agric Food Chem; 2008 Sep 10; 56(17):7700-9. PubMed ID: 18698794
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  • 19. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 10; 16(1):41-8. PubMed ID: 19295229
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  • 20. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
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