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Journal Abstract Search

211 related items for PubMed ID: 8958002

  • 1. Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content.
    Larsson M, Rossander-Hulthén L, Sandström B, Sandberg AS.
    Br J Nutr; 1996 Nov; 76(5):677-88. PubMed ID: 8958002
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  • 5. The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells.
    Hansen M, Sandström B, Lönnerdal B.
    Pediatr Res; 1996 Oct; 40(4):547-52. PubMed ID: 8888281
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  • 7. Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.
    Fredlund K, Isaksson M, Rossander-Hulthén L, Almgren A, Sandberg AS.
    J Trace Elem Med Biol; 2006 Oct; 20(1):49-57. PubMed ID: 16632176
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  • 13. The effect of heat treatment and particle size of bran on mineral absorption in rats.
    Caprez A, Fairweather-Tait SJ.
    Br J Nutr; 1982 Nov; 48(3):467-75. PubMed ID: 6293535
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  • 14. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.
    J Nutr; 1992 Mar; 122(3):442-9. PubMed ID: 1311753
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  • 16. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
    Mendoza C, Viteri FE, Lönnerdal B, Raboy V, Young KA, Brown KH.
    Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
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  • 17. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS.
    Adv Exp Med Biol; 1991 Jan; 289():499-508. PubMed ID: 1654732
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  • 20. Effects of iron, tin, and copper on zinc absorption in humans.
    Valberg LS, Flanagan PR, Chamberlain MJ.
    Am J Clin Nutr; 1984 Sep; 40(3):536-41. PubMed ID: 6475824
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