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Pubmed for Handhelds

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Journal Abstract Search

245 related items for PubMed ID: 8966706

  • 1. [Learning to control the meat].
    Krol B.
    Tijdschr Diergeneeskd; 1996 Oct 15; 121(20):586-90. PubMed ID: 8966706
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  • 4. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984 Oct 15; 14(5):i-xiii, 1-289. PubMed ID: 6086134
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  • 7. [On the way to an optimal system of meat inspection for slaughtering pigs].
    Snijders JM, Smeets JF, Harbers AH, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1989 Apr 15; 114(8):431-6. PubMed ID: 2711357
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  • 8. [Quality care in meat production. 'From Von Ostertag to total quality care'].
    van Logtestijn JG.
    Tijdschr Diergeneeskd; 1994 Feb 15; 119(4):93-8. PubMed ID: 8122220
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  • 10. [The microbiological status of dry sausage in East Netherlands].
    Hartog BJ, de Boer E, Lenssinck JB, de Wilde GJ.
    Tijdschr Diergeneeskd; 1987 Mar 15; 112(6):322-33. PubMed ID: 3824354
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  • 11. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
    [No Abstract] [Full Text] [Related]

  • 12. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A, Meemken D, Blaha T, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):305-8. PubMed ID: 17763632
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  • 13. [The practitioner and meat inspection].
    van der Zee L.
    Tijdschr Diergeneeskd; 1987 Jun 01; 112(11):692-3. PubMed ID: 3603538
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  • 14. [Malignant catarrh and meat inspection].
    Smit MP.
    Tijdschr Diergeneeskd; 1990 Apr 15; 115(8):370-1. PubMed ID: 2336644
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  • 15. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep 15; 40(3 Suppl):675-84. PubMed ID: 6475831
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  • 16. [Histometric study of meat products. A literature review].
    Koolmees PA, Bijker PG.
    Tijdschr Diergeneeskd; 1983 May 01; 108(9):339-44. PubMed ID: 6868053
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  • 17. [Veterinary practice important for modern red meat inspection].
    Tijdschr Diergeneeskd; 1983 May 01; 131(14-15):533. PubMed ID: 16916201
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  • 18. [Integrated monitoring of the meat production chain and inspection of slaughtering animals].
    van Logtestijn JG.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):283-5. PubMed ID: 6719430
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  • 19. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):309-16. PubMed ID: 17763633
    [Abstract] [Full Text] [Related]

  • 20. [A technical problem in meat inspection].
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):378-9. PubMed ID: 1265730
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