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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 896742

  • 1. Food surveillance and food safety.
    Elton GA.
    Proc Nutr Soc; 1977 May; 36(1):113-9. PubMed ID: 896742
    [No Abstract] [Full Text] [Related]

  • 2. [Hygienic importance of certain factors which contaminate food].
    Smoliar VI.
    Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051
    [No Abstract] [Full Text] [Related]

  • 3. Risk and benefit in food and additives.
    McLean AE.
    Proc Nutr Soc; 1977 May; 36(1):85-90. PubMed ID: 896779
    [No Abstract] [Full Text] [Related]

  • 4. Food safety and food poisoning.
    Genigeorgis CA, Riemann H.
    World Rev Nutr Diet; 1973 May; 16():363-97. PubMed ID: 4361332
    [No Abstract] [Full Text] [Related]

  • 5. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
    Gemmer H, Seeger H, Volk K.
    Tierarztl Prax; 1982 May; 10(2):265-74. PubMed ID: 7179261
    [No Abstract] [Full Text] [Related]

  • 6. New interest in the use of irradiation in the food industry.
    Ley FJ.
    Soc Appl Bacteriol Symp Ser; 1983 May; 11():113-29. PubMed ID: 6359444
    [No Abstract] [Full Text] [Related]

  • 7. Integration of hygiene into food technology.
    Nurmi E, Hirn J.
    Bibl Nutr Dieta; 1990 May; (47):12-8. PubMed ID: 2282054
    [No Abstract] [Full Text] [Related]

  • 8. Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination.
    Hautenne-Dekay D, Mullins E, Sewell D, Hagan DW.
    J Am Diet Assoc; 2001 Aug; 101(8):933-4. PubMed ID: 11501873
    [No Abstract] [Full Text] [Related]

  • 9. Animal pathogens and food safety.
    Kennedy S, Hueston W, Bender J.
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract] [Full Text] [Related]

  • 10. Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin.
    Käferstein FK, Lorenz H.
    Ann Ist Super Sanita; 1978 Nov; 14(2):335-43. PubMed ID: 756162
    [No Abstract] [Full Text] [Related]

  • 11. Mycotoxin surveillance. A guideline. Prepared in Collaboration with the United Nations Environment Programme.
    FAO Food Nutr Pap; 1982 Nov; 21():1-68. PubMed ID: 6086143
    [No Abstract] [Full Text] [Related]

  • 12. Food Additives & Contaminants: Part A. Foreword.
    Berthiller F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):575. PubMed ID: 20455155
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic aspects of the problem of food frauds].
    Bosco G.
    Nuovi Ann Ig Microbiol; 1969 May; 20(3):238-54. PubMed ID: 5405874
    [No Abstract] [Full Text] [Related]

  • 14. Food for thought, part I: foodborne illness and factory farming.
    Ross SM.
    Holist Nurs Pract; 2010 May; 24(3):169-73. PubMed ID: 20421757
    [No Abstract] [Full Text] [Related]

  • 15. Food hygiene.
    Bostock AD.
    J R Soc Med; 1979 Jul; 72(7):481-3. PubMed ID: 552542
    [No Abstract] [Full Text] [Related]

  • 16. A starter for food hygiene in hospital.
    Bacon F.
    Health Serv J; 1989 Aug 24; 99(5165):1027. PubMed ID: 10294646
    [No Abstract] [Full Text] [Related]

  • 17. Food poisoning in Saudi Arabia. Potential for prevention?
    Al-Mazrou YY.
    Saudi Med J; 2004 Jan 24; 25(1):11-4. PubMed ID: 14758371
    [Abstract] [Full Text] [Related]

  • 18. Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection.
    Malik RK.
    Food Nutr (Roma); 1976 Jan 24; 2(4):12-5. PubMed ID: 1027577
    [No Abstract] [Full Text] [Related]

  • 19. Surveillance programme for the control of foodborne infections and intoxications in Europe: the first 6 years' experience in Scotland, 1980-85.
    Sharp JC, Collier PW, Forbes GI, Hill TW.
    Bull World Health Organ; 1988 Jan 24; 66(4):471-6. PubMed ID: 3262447
    [Abstract] [Full Text] [Related]

  • 20. [The prevention of food poisoning in communal environments].
    Bisbini P.
    Arcisp S Anna Ferrara; 1967 Jan 24; 20(3):303-14. PubMed ID: 4303935
    [No Abstract] [Full Text] [Related]

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