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PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 896779

  • 1. Risk and benefit in food and additives.
    McLean AE.
    Proc Nutr Soc; 1977 May; 36(1):85-90. PubMed ID: 896779
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
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  • 3. Food surveillance and food safety.
    Elton GA.
    Proc Nutr Soc; 1977 May; 36(1):113-9. PubMed ID: 896742
    [No Abstract] [Full Text] [Related]

  • 4. [Studies on nutrition of the halthy and sick persons].
    Shitskova AP.
    Zdravookhr Ross Fed; 1974 Apr; 18(4):46-7. PubMed ID: 4495359
    [No Abstract] [Full Text] [Related]

  • 5.
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  • 7. [Fredrik Berglund, head of the investigation department: everything cannot be analyzed--we will concentrate on the products which we know to be problematic].
    Rennerstedt B.
    Lakartidningen; 1973 Jan 17; 70(3):201-3. PubMed ID: 4683438
    [No Abstract] [Full Text] [Related]

  • 8. The danger in food safety policies.
    Hall RH.
    Can Med Assoc J; 1978 Jan 07; 118(1):83-7. PubMed ID: 620390
    [No Abstract] [Full Text] [Related]

  • 9. [Hygienic aspects of the problem of food frauds].
    Bosco G.
    Nuovi Ann Ig Microbiol; 1969 Jan 07; 20(3):238-54. PubMed ID: 5405874
    [No Abstract] [Full Text] [Related]

  • 10. Food safety--then and now. A Bicentennial study.
    Day HG.
    J Am Diet Assoc; 1976 Sep 07; 69(3):229-34. PubMed ID: 780408
    [Abstract] [Full Text] [Related]

  • 11. The Leon Golberg Memorial Lecture. Should Britain have a medicines and food control agency?
    Turner P.
    Food Chem Toxicol; 1993 Feb 07; 31(2):151-5. PubMed ID: 8449459
    [No Abstract] [Full Text] [Related]

  • 12. Toward a national nutrition policy.
    Mayer J.
    Science; 1972 Apr 21; 176(4032):237-41. PubMed ID: 5019776
    [No Abstract] [Full Text] [Related]

  • 13. [Nitrates and nitrites as food additives. Regulatory aspects in France and foreign countries].
    Rochize S.
    Ann Nutr Aliment; 1976 Apr 21; 30(5-6):715-42. PubMed ID: 1030217
    [No Abstract] [Full Text] [Related]

  • 14. Impact of risk assessment and the control of chemicals on assuring the safety of the food supply.
    Bunyan PJ, Coomes TJ, Elton GA.
    Fundam Appl Toxicol; 1984 Jun 21; 4(3 Pt 2):S263-77. PubMed ID: 6745545
    [No Abstract] [Full Text] [Related]

  • 15. Feed additives in animal production. II. Possible hazards and methods of control.
    Shillam KW.
    Vet Rec; 1971 Jun 19; 88(25):651-4. PubMed ID: 5109057
    [No Abstract] [Full Text] [Related]

  • 16. Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection.
    Malik RK.
    Food Nutr (Roma); 1976 Jun 19; 2(4):12-5. PubMed ID: 1027577
    [No Abstract] [Full Text] [Related]

  • 17. Control of food additives and contaminants.
    Goodall HM.
    Proc Nutr Soc; 1972 May 19; 31(1):9-14. PubMed ID: 5048510
    [No Abstract] [Full Text] [Related]

  • 18. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980 May 19; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of the safety of foods.
    Philp JM.
    Proc Nutr Soc; 1981 Jan 19; 40(1):47-56. PubMed ID: 7010356
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition labeling.
    Nutr Rev; 1974 Aug 19; 32(8):251-5. PubMed ID: 4846385
    [No Abstract] [Full Text] [Related]

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