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Journal Abstract Search

432 related items for PubMed ID: 8968699

  • 1. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
    [Abstract] [Full Text] [Related]

  • 2. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
    Holt SH, Brand-Miller JC, Stitt PA.
    J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
    [Abstract] [Full Text] [Related]

  • 3. A satiety index of common foods.
    Holt SH, Miller JC, Petocz P, Farmakalidis E.
    Eur J Clin Nutr; 1995 Sep; 49(9):675-90. PubMed ID: 7498104
    [Abstract] [Full Text] [Related]

  • 4. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 6. Type of snack influences satiety responses in adult women.
    Furchner-Evanson A, Petrisko Y, Howarth L, Nemoseck T, Kern M.
    Appetite; 2010 Jun; 54(3):564-9. PubMed ID: 20206217
    [Abstract] [Full Text] [Related]

  • 7. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 8. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.
    Mathern JR, Raatz SK, Thomas W, Slavin JL.
    Phytother Res; 2009 Nov; 23(11):1543-8. PubMed ID: 19353539
    [Abstract] [Full Text] [Related]

  • 9. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 10. Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.
    Crystal SR, Teff KL.
    Physiol Behav; 2006 Sep 30; 89(2):213-20. PubMed ID: 16846622
    [Abstract] [Full Text] [Related]

  • 11. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
    Green SM, Blundell JE.
    Eur J Clin Nutr; 1996 Sep 30; 50(9):625-35. PubMed ID: 8880042
    [Abstract] [Full Text] [Related]

  • 12. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
    Ezenwaka CE, Kalloo R.
    Clin Nutr; 2004 Aug 30; 23(4):631-40. PubMed ID: 15297100
    [Abstract] [Full Text] [Related]

  • 13. Particle size, satiety and the glycaemic response.
    Holt SH, Miller JB.
    Eur J Clin Nutr; 1994 Jul 30; 48(7):496-502. PubMed ID: 7956991
    [Abstract] [Full Text] [Related]

  • 14. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.
    Green SM, Burley VJ, Blundell JE.
    Eur J Clin Nutr; 1994 Aug 30; 48(8):547-55. PubMed ID: 7956999
    [Abstract] [Full Text] [Related]

  • 15. Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
    Ranawana V, Henry CJ.
    Int J Food Sci Nutr; 2011 Feb 30; 62(1):71-81. PubMed ID: 20977390
    [Abstract] [Full Text] [Related]

  • 16. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
    Almiron-Roig E, Grathwohl D, Green H, Erkner A.
    J Hum Nutr Diet; 2009 Oct 30; 22(5):469-74. PubMed ID: 19743984
    [Abstract] [Full Text] [Related]

  • 17. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
    Keogh J, Atkinson F, Eisenhauer B, Inamdar A, Brand-Miller J.
    Appetite; 2011 Dec 30; 57(3):707-10. PubMed ID: 21907743
    [Abstract] [Full Text] [Related]

  • 18. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Hall RS, Thomas SJ, Johnson SK.
    Asia Pac J Clin Nutr; 2005 Dec 30; 14(1):91-7. PubMed ID: 15734714
    [Abstract] [Full Text] [Related]

  • 19. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May 30; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

  • 20. The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.
    Lavin JH, Read NW.
    Appetite; 1995 Aug 30; 25(1):89-96. PubMed ID: 7495329
    [Abstract] [Full Text] [Related]

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