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Journal Abstract Search

199 related items for PubMed ID: 8970438

  • 1. Anaphylaxis induced by lentils.
    Kalogeromitros D, Armenaka M, Galatas I, Capellou O, Katsarou A.
    Ann Allergy Asthma Immunol; 1996 Dec; 77(6):480-2. PubMed ID: 8970438
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  • 2. Asthma and rhinitis induced by exposure to raw green beans and chards.
    Daroca P, Crespo JF, Reaño M, James JM, Lopez-Rubio A, Rodriguez J.
    Ann Allergy Asthma Immunol; 2000 Sep; 85(3):215-8. PubMed ID: 11030276
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  • 7. Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.
    Richard C, Jacquenet S, Sergeant P, Moneret-Vautrin DA.
    Eur Ann Allergy Clin Immunol; 2015 Jul; 47(4):118-25. PubMed ID: 26159477
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  • 10. Bronchial asthma induced by hypersensitivity to legumes.
    García Ortiz JC, López-Asunsolo A, Cosmes P, Duran AM.
    Allergol Immunopathol (Madr); 1995 Jul; 23(1):38-40. PubMed ID: 7631594
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  • 12. [In vitro immunologic diagnosis of hypersensitivity to vegetables].
    Carrillo Díaz T, Cuevas Agustín M, Luz Díez Gómez M, Losada Cosme E, Moneo Goiri I.
    Allergol Immunopathol (Madr); 1986 Jul; 14(2):139-46. PubMed ID: 3521239
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  • 18. Angioedema induced by inhalation of vapours from cooked white bean in a child.
    Martínez Alonso JC, Callejo Melgosa A, Fuentes Gonzalo MJ, Martín García C.
    Allergol Immunopathol (Madr); 2005 Jul; 33(4):228-30. PubMed ID: 16045863
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