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Journal Abstract Search

311 related items for PubMed ID: 8979163

  • 1. Contributions of food groups to estimated intakes of nutritional elements: results from the FDA total diet studies, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996; 66(4):342-9. PubMed ID: 8979163
    [Abstract] [Full Text] [Related]

  • 2. Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996; 66(4):350-62. PubMed ID: 8979164
    [Abstract] [Full Text] [Related]

  • 3. Total diet study nutritional elements, 1982-1989.
    Pennington JA, Young BE.
    J Am Diet Assoc; 1991 Feb; 91(2):179-83. PubMed ID: 1991931
    [Abstract] [Full Text] [Related]

  • 4. Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986.
    Pennington JA, Young BE, Wilson DB.
    J Am Diet Assoc; 1989 May; 89(5):659-64. PubMed ID: 2723289
    [Abstract] [Full Text] [Related]

  • 5. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 6. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96.
    Egan SK, Tao SS, Pennington JA, Bolger PM.
    Food Addit Contam; 2002 Feb; 19(2):103-25. PubMed ID: 11824417
    [Abstract] [Full Text] [Related]

  • 7. Daily intakes of nine nutritional elements: analyzed vs. calculated values.
    Pennington JA, Wilson DB.
    J Am Diet Assoc; 1990 Mar; 90(3):375-81. PubMed ID: 2307813
    [Abstract] [Full Text] [Related]

  • 8. Selected minerals in foods surveys, 1974 to 1981/82.
    Pennington JA, Wilson DB, Newell RF, Harland BF, Johnson RD, Vanderveen JE.
    J Am Diet Assoc; 1984 Jul; 84(7):771-80. PubMed ID: 6736504
    [Abstract] [Full Text] [Related]

  • 9. Mineral content of market samples of fluid whole milk.
    Pennington JA, Wilson DB, Young BE, Johnson RD, Vanderveen JE.
    J Am Diet Assoc; 1987 Aug; 87(8):1036-42. PubMed ID: 3611549
    [Abstract] [Full Text] [Related]

  • 10. Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984.
    Pennington JA, Young BE, Wilson DB, Johnson RD, Vanderveen JE.
    J Am Diet Assoc; 1986 Jul; 86(7):876-91. PubMed ID: 3722652
    [Abstract] [Full Text] [Related]

  • 11. US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.
    Murray CW, Egan SK, Kim H, Beru N, Bolger PM.
    J Expo Sci Environ Epidemiol; 2008 Nov; 18(6):571-80. PubMed ID: 18167505
    [Abstract] [Full Text] [Related]

  • 12. Estimates of dietary exposure to aluminium.
    Pennington JA, Schoen SA.
    Food Addit Contam; 1995 Nov; 12(1):119-28. PubMed ID: 7758626
    [Abstract] [Full Text] [Related]

  • 13. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 14. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 15. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.
    Thomson BM, Vannoort RW, Haslemore RM.
    Br J Nutr; 2008 Mar; 99(3):614-25. PubMed ID: 17925056
    [Abstract] [Full Text] [Related]

  • 16. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Mar; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

  • 17. [Food sources of calcium and iron in the diet of Beijing elderly].
    Liu X, Zhao X, Xu L.
    Wei Sheng Yan Jiu; 2004 May; 33(3):336-8. PubMed ID: 15211808
    [Abstract] [Full Text] [Related]

  • 18. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 19. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 20. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
    Nielsen SJ, Siega-Riz AM, Popkin BM.
    Obes Res; 2002 May; 10(5):370-8. PubMed ID: 12006636
    [Abstract] [Full Text] [Related]

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