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Journal Abstract Search

233 related items for PubMed ID: 8979348

  • 21. Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread.
    Laurent J, Timmermans E, Struyf N, Verstrepen KJ, Courtin CM.
    Int J Food Microbiol; 2020 Aug 02; 326():108648. PubMed ID: 32387971
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  • 23. Glycerol production by yeasts under osmotic and sulfite stress.
    Petrovska B, Winkelhausen E, Kuzmanova S.
    Can J Microbiol; 1999 Aug 02; 45(8):695-9. PubMed ID: 10528402
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  • 26. Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source.
    Andrade Silva CA, Oka ML, da Silva PGP, Honma JM, Leite RSR, Fonseca GG.
    J Biosci Bioeng; 2024 Jun 02; 137(6):420-428. PubMed ID: 38493064
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  • 30. Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858.
    Atiyeh H, Duvnjak Z.
    Biotechnol Prog; 2002 Jun 02; 18(2):234-9. PubMed ID: 11934290
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  • 33. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
    Codón AC, Rincón AM, Moreno-Mateos MA, Delgado-Jarana J, Rey M, Limón C, Rosado IV, Cubero B, Peñate X, Castrejón F, Benítez T.
    J Agric Food Chem; 2003 Jan 15; 51(2):483-91. PubMed ID: 12517114
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  • 35. Purification and characterization of an invertase from Candida utilis: comparison with natural and recombinant yeast invertases.
    Chávez FP, Rodriguez L, Díaz J, Delgado JM, Cremata JA.
    J Biotechnol; 1997 Feb 28; 53(1):67-74. PubMed ID: 9165761
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  • 36. Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine.
    Osiebe O, Adewale IO, Omafuvbe BO.
    Sci Rep; 2023 Mar 27; 13(1):4937. PubMed ID: 36973340
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