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368 related items for PubMed ID: 8981630

  • 1. Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats.
    Chen HW, Lii CK, Ko JJ, Wang ST, Hsu JD.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Nov; 55(5):329-35. PubMed ID: 8981630
    [Abstract] [Full Text] [Related]

  • 2. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 3. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
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  • 4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 15; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 5. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N, Rigotti A, Valenzuela A.
    Ann Nutr Metab; 2005 Dec 15; 49(6):397-406. PubMed ID: 16227687
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec 15; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 7. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 15; 21(3):271-85. PubMed ID: 11892994
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  • 9. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 15; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 10. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 15; 125(10):2449-56. PubMed ID: 7562078
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  • 12. Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats.
    Kim HK, Choi S, Choi H.
    J Nutr Biochem; 2004 Aug 15; 15(8):485-92. PubMed ID: 15302084
    [Abstract] [Full Text] [Related]

  • 13. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Aug 15; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 14. Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats.
    Levy JR, Clore JN, Stevens W.
    Hepatology; 2004 Mar 15; 39(3):608-16. PubMed ID: 14999679
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  • 15. Effect of moderate levels of dietary fish oil on insulin secretion and sensitivity, and pancreas insulin content in normal rats.
    Chicco A, D'Alessandro ME, Karabatas L, Gutman R, Lombardo YB.
    Ann Nutr Metab; 1996 Mar 15; 40(2):61-70. PubMed ID: 8773730
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML, Thomson AB, Clandinin MT.
    J Nutr; 1988 Jun 15; 118(6):661-8. PubMed ID: 2836574
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  • 17. Effect of dietary fish oil on fatty acid deposition and expression of cholesterol homeostasis controlling genes in the liver and plasma lipid profile: comparison of two animal models.
    Komprda T, Rozíková V, Zamazalová N, Škultéty O, Vícenová M, Trčková M, Faldyna M.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec 15; 101(6):1093-1102. PubMed ID: 27747943
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
    Lii CK, Ko JJ, Chen HW.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 15; 59(2):83-7. PubMed ID: 9774170
    [Abstract] [Full Text] [Related]

  • 19. Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats: studies with rice and wheat bran.
    Topping DL, Illman RJ, Roach PD, Trimble RP, Kambouris A, Nestel PJ.
    J Nutr; 1990 Apr 15; 120(4):325-30. PubMed ID: 2158534
    [Abstract] [Full Text] [Related]

  • 20. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis.
    Reddy BS, Burill C, Rigotty J.
    Cancer Res; 1991 Jan 15; 51(2):487-91. PubMed ID: 1821094
    [Abstract] [Full Text] [Related]

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