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PUBMED FOR HANDHELDS

Journal Abstract Search


119 related items for PubMed ID: 8983053

  • 1. Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and alpha-amylase treatment.
    Mansour EH.
    Plant Foods Hum Nutr; 1996 Jun; 49(4):271-82. PubMed ID: 8983053
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  • 3. Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
    Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalva E, Porres JM, Frías J, Vidal-Valverde C, Aranda P.
    Nutrition; 2005 Feb; 21(2):230-9. PubMed ID: 15723753
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  • 6. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea.
    Xu M, Jin Z, Simsek S, Hall C, Rao J, Chen B.
    Food Chem; 2019 Oct 15; 295():579-587. PubMed ID: 31174798
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  • 9. [Biochemical changes associated with cadmium and copper stress in germinating pea seeds (Pisum sativum L.)].
    Mihoub A, Chaoui A, El Ferjani E.
    C R Biol; 2005 Jan 15; 328(1):33-41. PubMed ID: 15714878
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  • 11. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.
    Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Azzout-Marniche D, Khodorova N, Calvez J.
    Br J Nutr; 2021 Feb 28; 125(4):389-397. PubMed ID: 32713356
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  • 12. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb 28; 43(2):e12706. PubMed ID: 31353645
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  • 13. Antinutrients and digestibility (in vitro) of soaked, dehulled and germinated cowpeas.
    Preet K, Punia D.
    Nutr Health; 2000 Feb 28; 14(2):109-17. PubMed ID: 10904935
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  • 14. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug 28; 45(4):246-50. PubMed ID: 11534462
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  • 17. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov 28; 128(11):2014-22. PubMed ID: 9808658
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  • 18. Possible mechanism of inhibition of 6-methoxy-benzoxazolin-2(3H)-one on germination of cress (Lepidium sativum L.).
    Kato-Noguchi H, Macías FA.
    J Chem Ecol; 2006 May 28; 32(5):1101-9. PubMed ID: 16739026
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  • 19. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
    Park SJ, Kim TW, Baik BK.
    J Sci Food Agric; 2010 Aug 15; 90(10):1719-25. PubMed ID: 20564440
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  • 20. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
    Martineau-Côté D, Achouri A, Pitre M, Wanasundara J, Karboune S, L'Hocine L.
    Food Res Int; 2023 Nov 15; 173(Pt 1):113264. PubMed ID: 37803577
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