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Journal Abstract Search

175 related items for PubMed ID: 8987188

  • 1. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia.
    López Ledesma R, Frati Munari AC, Hernández Domínguez BC, Cervantes Montalvo S, Hernández Luna MH, Juárez C, Morán Lira S.
    Arch Med Res; 1996; 27(4):519-23. PubMed ID: 8987188
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  • 2. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
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  • 3. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels.
    Alvizouri-Muñoz M, Carranza-Madrigal J, Herrera-Abarca JE, Chávez-Carbajal F, Amezcua-Gastelum JL.
    Arch Med Res; 1992; 23(4):163-7. PubMed ID: 1308699
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  • 4. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 5. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
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  • 6. [Effects of avocado on the level of blood lipids in patients with phenotype II and IV dyslipidemias].
    Carranza J, Alvizouri M, Alvarado MR, Chávez F, Gómez M, Herrera JE.
    Arch Inst Cardiol Mex; 1995 Oct; 65(4):342-8. PubMed ID: 8561655
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  • 7. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
    Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
    Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
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  • 9. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug 13; 60(8):978-84. PubMed ID: 16482073
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  • 15. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
    Clin Nutr; 2002 Feb 13; 21(1):79-87. PubMed ID: 11884017
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  • 16. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
    Clin Invest Med; 1997 Jun 13; 20(3):162-70. PubMed ID: 9189647
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  • 17. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec 13; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 18. Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations.
    Louheranta AM, Schwab US, Sarkkinen ES, Voutilainen ET, Ebeling TM, Erkkilä AT, Turpeinen AK, Uusitupa MI.
    Nutr Metab Cardiovasc Dis; 2000 Aug 13; 10(4):177-87. PubMed ID: 11079255
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  • 19. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
    Tonstad S, Strøm EC, Bergei CS, Ose L, Christophersen B.
    Nutr Metab Cardiovasc Dis; 2001 Oct 13; 11(5):320-6. PubMed ID: 11887429
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  • 20. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 13; 22(4):140-8. PubMed ID: 10497712
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