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Journal Abstract Search

473 related items for PubMed ID: 8987477

  • 1. Heat flux measurements for the fast monitoring of dynamic responses to glucose additions by yeasts that were subjected to different feeding regimes in continuous culture.
    van Kleeff BH, Kuenen JG, Heijnen JJ.
    Biotechnol Prog; 1996; 12(4):510-8. PubMed ID: 8987477
    [Abstract] [Full Text] [Related]

  • 2. Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation.
    Verduyn C, Postma E, Scheffers WA, Van Dijken JP.
    Yeast; 1992 Jul; 8(7):501-17. PubMed ID: 1523884
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  • 3. Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess.
    Van Urk H, Mak PR, Scheffers WA, van Dijken JP.
    Yeast; 1988 Dec; 4(4):283-91. PubMed ID: 3064492
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  • 4. Kinetics of ferrous iron oxidation by Leptospirillum bacteria in continuous cultures.
    van Scherpenzeel DA, Boon M, Ras C, Hansford GS, Heijnen JJ.
    Biotechnol Prog; 1998 Dec; 14(3):425-33. PubMed ID: 9622523
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  • 5. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I, Pinheiro R, Mota M.
    Biotechnol Prog; 2003 Dec; 19(2):665-71. PubMed ID: 12675615
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  • 8. Generally applicable fed-batch culture concept based on the detection of metabolic state by on-line balancing.
    Jobé AM, Herwig C, Surzyn M, Walker B, Marison I, von Stockar U.
    Biotechnol Bioeng; 2003 Jun 20; 82(6):627-39. PubMed ID: 12673762
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  • 11. Dynamic 13C-tracer study of storage carbohydrate pools in aerobic glucose-limited Saccharomyces cerevisiae confirms a rapid steady-state turnover and fast mobilization during a modest stepup in the glucose uptake rate.
    Aboka FO, Heijnen JJ, van Winden WA.
    FEMS Yeast Res; 2009 Mar 20; 9(2):191-201. PubMed ID: 19220865
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  • 12. Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grown Saccharomyces cerevisiae.
    Larsson C, Blomberg A, Gustafson L.
    Biotechnol Bioeng; 1991 Aug 20; 38(5):447-58. PubMed ID: 18604803
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  • 13. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
    Najafpour G, Younesi H, Syahidah Ku Ismail K.
    Bioresour Technol; 2004 May 20; 92(3):251-60. PubMed ID: 14766158
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  • 14. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.
    Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea JL, Goma G, Molina-Jouve C, Guillouet SE.
    Appl Microbiol Biotechnol; 2004 Feb 20; 63(5):537-42. PubMed ID: 12879304
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  • 15. Kinetics of batch single cell protein production from rice polishings with Candida utilis in continuously aerated tank reactors.
    Rajoka MI, Khan SH, Jabbar MA, Awan MS, Hashmi AS.
    Bioresour Technol; 2006 Oct 20; 97(15):1934-41. PubMed ID: 16226886
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  • 16. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
    Alfenore S, Molina-Jouve C, Guillouet SE, Uribelarrea JL, Goma G, Benbadis L.
    Appl Microbiol Biotechnol; 2002 Oct 20; 60(1-2):67-72. PubMed ID: 12382043
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  • 17. Thermodynamic analysis of fermentation and anaerobic growth of baker's yeast for ethanol production.
    Teh KY, Lutz AE.
    J Biotechnol; 2010 May 17; 147(2):80-7. PubMed ID: 20184925
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  • 18. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
    Fonseca GG, Gombert AK, Heinzle E, Wittmann C.
    FEMS Yeast Res; 2007 May 17; 7(3):422-35. PubMed ID: 17233766
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  • 19. Sodium azide reduces the thermotolerance of respiratively grown yeasts.
    Rikhvanov EG, Varakina NN, Rusaleva TM, Rachenko EI, Voinikov VK.
    Curr Microbiol; 2002 Dec 17; 45(6):394-9. PubMed ID: 12402078
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  • 20. A comparative radiorespirometric study of glucose metabolism in yeasts.
    Bruinenberg PM, Waslander GW, van Dijken JP, Scheffers WA.
    Yeast; 1986 Jun 17; 2(2):117-21. PubMed ID: 3333300
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