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Journal Abstract Search

196 related items for PubMed ID: 8989768

  • 1. Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds.
    Royer SM, Kinnamon JC.
    Microsc Res Tech; 1996 Dec 01; 35(5):385-412. PubMed ID: 8989768
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  • 2. Morphological and biochemical heterogeneity in facial and vagal nerve innervated taste buds of the channel catfish, Ictalurus punctatus.
    Eram M, Michel WC.
    J Comp Neurol; 2005 May 30; 486(2):132-44. PubMed ID: 15844211
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  • 3. Postlarval growth of the peripheral gustatory system in the channel catfish, Ictalurus punctatus.
    Finger TE, Drake SK, Kotrschal K, Womble M, Dockstader KC.
    J Comp Neurol; 1991 Dec 01; 314(1):55-66. PubMed ID: 1797874
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  • 6. Morphological and ultrastructural changes induced by sublethal concentrations of an anionic detergent on Ictalurus species barbel taste buds.
    Zeni C, Caligiuri AS.
    Microbios; 1992 Dec 01; 69(278):41-52. PubMed ID: 1588842
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  • 8. Feasibility of high pressure freezing with freeze substitution after long-term storage in chemical fixatives.
    Venter C, Van Der Merwe CF, Oberholzer HM, Bester MJ, Taute H.
    Microsc Res Tech; 2013 Sep 01; 76(9):942-6. PubMed ID: 23818457
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  • 9. Improvement of ultrastructural preservation of Eimeria oocysts by microwave-assisted chemical fixation or by high pressure freezing and freeze substitution.
    Kurth T, Wiedmer S, Entzeroth R.
    Protist; 2012 Mar 01; 163(2):296-305. PubMed ID: 21764370
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  • 10. Application of serial sectioning and three-dimensional reconstruction to the study of taste bud ultrastructure and organization.
    Royer SM, Kinnamon JC.
    Microsc Res Tech; 1994 Dec 01; 29(5):381-407. PubMed ID: 7858318
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  • 12. Influence of chemical and freezing fixation methods in the freeze-fracture of stratum corneum.
    López O, López-Iglesias C, Cócera M, Walther P, Parra JL, De La Maza A.
    J Struct Biol; 2004 Jun 01; 146(3):302-9. PubMed ID: 15099572
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  • 13. Effects of different fixation and freeze substitution methods on the ultrastructural preservation of ZYMV-infected Cucurbita pepo (L.) leaves.
    Zechmann B, Müller M, Zellnig G.
    J Electron Microsc (Tokyo); 2005 Aug 01; 54(4):393-402. PubMed ID: 16123060
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  • 14. Heterogeneity of fish taste bud ultrastructure as demonstrated in the holosteans Amia calva and Lepisosteus oculatus.
    Reutter K, Boudriot F, Witt M.
    Philos Trans R Soc Lond B Biol Sci; 2000 Sep 29; 355(1401):1225-8. PubMed ID: 11079403
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  • 16. Freeze-substitution for thin-section study of biological specimens.
    Ichikawa A, Ichikawa M, Sasaki K.
    J Electron Microsc (Tokyo); 1989 Sep 29; 38 Suppl():S118-22. PubMed ID: 2809468
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  • 17. Lobule structure and somatotopic organization of the medullary facial lobe in the channel catfish Ictalurus punctatus.
    Hayama T, Caprio J.
    J Comp Neurol; 1989 Jul 01; 285(1):9-17. PubMed ID: 2754050
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  • 18. High-pressure freezing, chemical fixation and freeze-substitution for immuno-electron microscopy.
    Mühlfeld C.
    Methods Mol Biol; 2010 Jul 01; 611():87-101. PubMed ID: 19960324
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  • 19. Morphology of taste buds on the gill arches of the mullet Mugil cephalus, and the killifish Fundulus heteroclitus.
    Hossler FE, Merchant LH.
    Am J Anat; 1983 Mar 01; 166(3):299-312. PubMed ID: 6846207
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  • 20. Fine structure of taste buds located on the lamb epiglottis.
    Sweazey RD, Edwards CA, Kapp BM.
    Anat Rec; 1994 Apr 01; 238(4):517-27. PubMed ID: 8192249
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