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133 related items for PubMed ID: 899374
1. The isolation and characterization of some vibrio parahaemolyticus strains isolated from salted herring and roe. Chiţu M, Ciufecu C, Năcescu N. Zentralbl Bakteriol Orig A; 1977 May; 238(1):59-65. PubMed ID: 899374 [Abstract] [Full Text] [Related]
2. [Isolation of halphilic vibrios in marine fishes and fish products]. Grigor'ev IuI. Vopr Pitan; 1975 May; (5):83-6. PubMed ID: 1210210 [Abstract] [Full Text] [Related]
3. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon. Abdelnoor AM, Roumani BM. Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 May; 170(5-6):502-7. PubMed ID: 7424286 [Abstract] [Full Text] [Related]
5. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX. Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344 [Abstract] [Full Text] [Related]
6. [Investigation on the distribution and serotyping of V. parahaemolyticus isolated from marine products and environment in Zhoushan archipelago]. Pan X. Zhonghua Liu Xing Bing Xue Za Zhi; 1990 Oct 31; 11(5):299-301. PubMed ID: 2261620 [Abstract] [Full Text] [Related]
11. Serotypes of Vibrio parahaemolyticus from clinical and environmental sources in Togo (West Africa). Bockmühl J, Triemer A. Jpn J Med Sci Biol; 1975 Aug 31; 28(4):215-21. PubMed ID: 1214327 [Abstract] [Full Text] [Related]
12. Demonstration of agglutinating antibodies against Vibrio parahaemolyticus in the yellow tail flounder (Limanda ferruginea). Ortiz JS, Decker DL. Health Lab Sci; 1976 Jul 31; 13(3):197-202. PubMed ID: 931748 [Abstract] [Full Text] [Related]
13. [The prevalence of Vibrio parahaemolyticus and its antibodies in seafood handlers in Mérida, Yucatán]. Franco Monsreal J, Flores Abuxapqui JJ, Suárez Hoil GJ. Salud Publica Mex; 1991 Jul 31; 33(2):173-7. PubMed ID: 2053021 [Abstract] [Full Text] [Related]
15. Characterisation of Vibrio parahaemolyticus isolated from fish in Kenya. Kagiko MM, Damiano WA, Kayihura MM. East Afr Med J; 2001 Mar 31; 78(3):124-7. PubMed ID: 12002050 [Abstract] [Full Text] [Related]
16. Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus. Lv X, Du J, Jie Y, Zhang B, Bai F, Zhao H, Li J. World J Microbiol Biotechnol; 2017 Aug 31; 33(8):156. PubMed ID: 28702797 [Abstract] [Full Text] [Related]
18. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples. Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J. Int J Food Microbiol; 2009 Feb 28; 129(3):229-36. PubMed ID: 19131137 [Abstract] [Full Text] [Related]
19. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus. Yamazaki W, Ishibashi M, Kawahara R, Inoue K. BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567 [Abstract] [Full Text] [Related]
20. [Contamination of seafood by Vibrio parahaemolyticus in Taiwan]. Fang SW, Huang WW, Chen LH. Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1987 May 30; 20(2):140-7. PubMed ID: 3652783 [Abstract] [Full Text] [Related] Page: [Next] [New Search]