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Journal Abstract Search

124 related items for PubMed ID: 8996856

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  • 2. Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species.
    Morata de Ambrosini V, Gonzalez S, de Ruiz Holgado AP, Oliver G.
    J Food Prot; 1998 May; 61(5):557-62. PubMed ID: 9709227
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  • 5. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
    Guarrasi V, Sannino C, Moschetti M, Bonanno A, Di Grigoli A, Settanni L.
    Int J Food Microbiol; 2017 Oct 16; 259():35-42. PubMed ID: 28783535
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  • 6. Cell wall attachment of a widely distributed peptidoglycan binding domain is hindered by cell wall constituents.
    Steen A, Buist G, Leenhouts KJ, El Khattabi M, Grijpstra F, Zomer AL, Venema G, Kuipers OP, Kok J.
    J Biol Chem; 2003 Jun 27; 278(26):23874-81. PubMed ID: 12684515
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  • 7. Enhancement of host resistance against Listeria infection by Lactobacillus casei: efficacy of cell wall preparation of Lactobacillus casei.
    Sato K, Saito H, Tomioka H, Yokokura T.
    Microbiol Immunol; 1988 Jun 27; 32(12):1189-200. PubMed ID: 2853287
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  • 12. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M, Kailasapathy K, Tran L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):276-80. PubMed ID: 16478637
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  • 13. Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin.
    Martínez-Cuesta MC, Peláez C, Juárez M, Requena T.
    Int J Food Microbiol; 1997 Sep 16; 38(2-3):125-31. PubMed ID: 9506278
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  • 14. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD, Brashears MM, Gilliland SE.
    J Dairy Sci; 1996 Feb 16; 79(2):212-9. PubMed ID: 8708082
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  • 15. The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer.
    Purevdorj K, Buňková L, Dlabajová A, Čechová E, Pachlová V, Buňka F.
    Food Microbiol; 2021 Oct 16; 99():103813. PubMed ID: 34119100
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  • 16. Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria.
    Bezerra TK, de Araujo AR, do Nascimento ES, de Matos Paz JE, Gadelha CA, Gadelha TS, Pacheco MT, do Egypto Queiroga Rde C, de Oliveira ME, Madruga MS.
    Food Chem; 2016 Apr 01; 196():359-66. PubMed ID: 26593502
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  • 17. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
    Bogovič Matijašić B, Obermajer T, Lipoglavšek L, Sernel T, Locatelli I, Kos M, Šmid A, Rogelj I.
    J Dairy Sci; 2016 Jul 01; 99(7):5008-5021. PubMed ID: 27157575
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  • 18. A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses.
    Schubert K, Reiml D, Accolas JP, Fiedler F.
    Arch Microbiol; 1993 Jul 01; 160(3):222-8. PubMed ID: 8215798
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  • 19. Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.
    Choi SS, Kim Y, Han KS, You S, Oh S, Kim SH.
    Lett Appl Microbiol; 2006 May 01; 42(5):452-8. PubMed ID: 16620202
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  • 20. Structural studies of the deacylated glycolipids and lipoteichoic acid of Lactococcus cremoris 3107.
    Ruiz-Cruz S, Sadovskaya I, Mahony J, Grard T, Chapot-Chartier MP, van Sinderen D, Vinogradov E.
    Carbohydr Res; 2023 Sep 01; 531():108898. PubMed ID: 37453325
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