These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 8997736

  • 21. Determination of pesticide residues in red wines with microporous membrane liquid-liquid extraction and gas chromatography.
    Hyötyläinen T, Tuutijärvi T, Kuosmanen K, Riekkola ML.
    Anal Bioanal Chem; 2002 Mar; 372(5-6):732-6. PubMed ID: 11941446
    [Abstract] [Full Text] [Related]

  • 22. Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection.
    Avramides EJ, Lentza-Rizos Ch, Mojasevic M.
    Food Addit Contam; 2003 Aug; 20(8):699-706. PubMed ID: 13129786
    [Abstract] [Full Text] [Related]

  • 23. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
    Oliva J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Aug; 42(7):775-81. PubMed ID: 17763033
    [Abstract] [Full Text] [Related]

  • 24. Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples.
    Correia M, Delerue-Matos C, Alves A.
    Fresenius J Anal Chem; 2001 Apr; 369(7-8):647-51. PubMed ID: 11371065
    [Abstract] [Full Text] [Related]

  • 25. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
    Spangenberg JE, Vogiatzaki M, Zufferey V.
    J Chromatogr A; 2017 Sep 29; 1517():142-155. PubMed ID: 28851526
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection.
    Taylor JC, Hird SJ, Sykes MD, Startin JR.
    Food Addit Contam; 2004 Jun 29; 21(6):572-7. PubMed ID: 15204535
    [Abstract] [Full Text] [Related]

  • 31. Residue levels of ethoxyquin, imazalil, and iprodione in pears under cold-storage conditions.
    López ML, Riba M.
    J Agric Food Chem; 1999 Aug 29; 47(8):3228-36. PubMed ID: 10552636
    [Abstract] [Full Text] [Related]

  • 32. Analysis of pesticide residues by fast gas chromatography in combination with negative chemical ionization mass spectrometry.
    Húsková R, Matisová E, Hrouzková S, Svorc L.
    J Chromatogr A; 2009 Aug 28; 1216(35):6326-34. PubMed ID: 19643423
    [Abstract] [Full Text] [Related]

  • 33. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Aug 28; 8(2):113-22. PubMed ID: 25559701
    [Abstract] [Full Text] [Related]

  • 34. Bioefficacy of iprodione against two desapers, its compatibility with T. harzianum and residues on cabbage crop.
    Arora S, Gopal M.
    J Environ Sci Health B; 2006 Aug 28; 41(6):949-63. PubMed ID: 16893782
    [Abstract] [Full Text] [Related]

  • 35. Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples.
    Castro G, Pérez-Mayán L, Carpinteiro I, Ramil M, Cela R, Rodríguez I.
    J Chromatogr A; 2020 Jul 05; 1622():461104. PubMed ID: 32376023
    [Abstract] [Full Text] [Related]

  • 36. Determination of fungicides in white grape bagasse by pressurized liquid extraction and gas chromatography tandem mass spectrometry.
    Celeiro M, Llompart M, Lamas JP, Lores M, Garcia-Jares C, Dagnac T.
    J Chromatogr A; 2014 May 23; 1343():18-25. PubMed ID: 24746069
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Removal of pesticides from white wine by the use of fining agents and filtration.
    Oliva J, Payá P, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 May 23; 72(2):171-80. PubMed ID: 18399438
    [Abstract] [Full Text] [Related]

  • 39. Fabric phase sorptive extraction followed by ultra-performance liquid chromatography-tandem mass spectrometry for the determination of fungicides and insecticides in wine.
    Pérez-Mayán L, Rodríguez I, Ramil M, Kabir A, Furton KG, Cela R.
    J Chromatogr A; 2019 Jan 11; 1584():13-23. PubMed ID: 30502037
    [Abstract] [Full Text] [Related]

  • 40. Fungicide residues in strawberry processing.
    Will F, Krüger E.
    J Agric Food Chem; 1999 Mar 11; 47(3):858-61. PubMed ID: 10552381
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.