These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 9000276

  • 1. Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks.
    Hoehler D, Marquardt RR.
    Poult Sci; 1996 Dec; 75(12):1508-15. PubMed ID: 9000276
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of two mycotoxin binders to reduce toxicity of broiler diets containing ochratoxin A and T-2 toxin contaminated grain.
    García AR, Avila E, Rosiles R, Petrone VM.
    Avian Dis; 2003 Dec; 47(3):691-9. PubMed ID: 14562898
    [Abstract] [Full Text] [Related]

  • 3. The effects of some antioxidant vitamin- and trace element-supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissues.
    Oztürk-Urek R, Bozkaya LA, Tarhan L.
    Cell Biochem Funct; 2001 Jun; 19(2):125-32. PubMed ID: 11335937
    [Abstract] [Full Text] [Related]

  • 4. Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.
    Bartov I, Sklan D, Friedman A.
    Br Poult Sci; 1997 Jul; 38(3):255-7. PubMed ID: 9280350
    [Abstract] [Full Text] [Related]

  • 5. Biopotency of vitamin E in barley.
    Hakkarainen RV, Työppönen JT, Hassan S, Bengtsson SG, Jönsson SR, Lindberg PO.
    Br J Nutr; 1984 Sep; 52(2):335-49. PubMed ID: 6477865
    [Abstract] [Full Text] [Related]

  • 6. Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of laying hens reared at high ambient temperature.
    Sahin K, Sahin N, Yaralioglu S.
    Biol Trace Elem Res; 2002 Jan; 85(1):35-45. PubMed ID: 11881797
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.
    Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.
    Free Radic Biol Med; 1995 Nov; 19(5):617-26. PubMed ID: 8529921
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration.
    Moreira I, Mahan DC.
    J Anim Sci; 2002 Mar; 80(3):663-9. PubMed ID: 11890402
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
    Applegate TJ, Sell JL.
    Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
    [Abstract] [Full Text] [Related]

  • 10. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
    Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H.
    J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
    [Abstract] [Full Text] [Related]

  • 11. Effects of vitamin E on growth performance, tissue α-tocopherol, and lipid peroxidation of starter White Pekin ducks.
    Xie M, Wang S, Huang W, Hou SS.
    Poult Sci; 2018 Jun 01; 97(6):2139-2143. PubMed ID: 29554334
    [Abstract] [Full Text] [Related]

  • 12. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
    Sheehy PJ, Morrissey PA, Flynn A.
    Br J Nutr; 1994 Jan 01; 71(1):53-65. PubMed ID: 8312241
    [Abstract] [Full Text] [Related]

  • 13. Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.
    Ozkan S, Malayoğlu HB, Yalçin S, Karadas F, Koçtürk S, Cabuk M, Oktay G, Ozdemir S, Ozdemir E, Ergül M.
    Br Poult Sci; 2007 Oct 01; 48(5):580-93. PubMed ID: 17952730
    [Abstract] [Full Text] [Related]

  • 14. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B, Pfirter HP, Wenk C, Gebert S.
    Arch Anim Nutr; 2004 Jun 01; 58(3):195-208. PubMed ID: 15264669
    [Abstract] [Full Text] [Related]

  • 15. Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.
    Xu H, Watkins BA, Seifert MF.
    Calcif Tissue Int; 1995 Oct 01; 57(4):293-300. PubMed ID: 8673867
    [Abstract] [Full Text] [Related]

  • 16. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U, Brandsch C, Eder K.
    Eur J Nutr; 2004 Dec 01; 43(6):353-9. PubMed ID: 15309456
    [Abstract] [Full Text] [Related]

  • 17. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens.
    Bollengier-Lee S, Williams PE, Whitehead CC.
    Br Poult Sci; 1999 Mar 01; 40(1):102-7. PubMed ID: 10405044
    [Abstract] [Full Text] [Related]

  • 18. Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidant.
    Soto-Salanova MF, Sell JL, Mallarino EG, Piquer FJ, Barker DL, Palo PE, Ewan RC.
    Poult Sci; 1993 Jun 01; 72(6):1184-8. PubMed ID: 8321825
    [Abstract] [Full Text] [Related]

  • 19. Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial.
    Huang HY, Appel LJ, Croft KD, Miller ER, Mori TA, Puddey IB.
    Am J Clin Nutr; 2002 Sep 01; 76(3):549-55. PubMed ID: 12197998
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary supplementation with vitamin C or vitamin E on cardiac lipid peroxidation and growth performance in broilers at risk of developing ascites syndrome.
    Villar-Patiño G, Díaz-Cruz A, Avila-González E, Guinzberg R, Pablos JL, Piña E.
    Am J Vet Res; 2002 May 01; 63(5):673-6. PubMed ID: 12013467
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.