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Journal Abstract Search

181 related items for PubMed ID: 9001684

  • 1. Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
    Levy Y, Maor I, Presser D, Aviram M.
    Ann Nutr Metab; 1996; 40(5):243-51. PubMed ID: 9001684
    [Abstract] [Full Text] [Related]

  • 2. Reduced susceptibility of low density lipoprotein (LDL) to lipid peroxidation after fluvastatin therapy is associated with the hypocholesterolemic effect of the drug and its binding to the LDL.
    Hussein O, Schlezinger S, Rosenblat M, Keidar S, Aviram M.
    Atherosclerosis; 1997 Jan 03; 128(1):11-8. PubMed ID: 9051193
    [Abstract] [Full Text] [Related]

  • 3. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G.
    J Clin Endocrinol Metab; 1983 Jun 03; 56(6):1108-15. PubMed ID: 6841553
    [Abstract] [Full Text] [Related]

  • 4. Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.
    Lemos BS, Medina-Vera I, Blesso CN, Fernandez ML.
    Nutrients; 2018 Feb 24; 10(2):. PubMed ID: 29495288
    [Abstract] [Full Text] [Related]

  • 5. Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.
    Suzukawa M, Ishikawa T, Yoshida H, Nakamura H.
    J Am Coll Nutr; 1995 Feb 24; 14(1):46-52. PubMed ID: 7706609
    [Abstract] [Full Text] [Related]

  • 6. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
    Fuhrman B, Lavy A, Aviram M.
    Am J Clin Nutr; 1995 Mar 24; 61(3):549-54. PubMed ID: 7872219
    [Abstract] [Full Text] [Related]

  • 7. Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.
    Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K.
    Food Res Int; 2017 Sep 24; 99(Pt 2):944-949. PubMed ID: 28847431
    [Abstract] [Full Text] [Related]

  • 8. Effect of ascorbate supplementation on low density lipoprotein oxidation in smokers.
    Fuller CJ, Grundy SM, Norkus EP, Jialal I.
    Atherosclerosis; 1996 Jan 26; 119(2):139-50. PubMed ID: 8808491
    [Abstract] [Full Text] [Related]

  • 9. Ingestion of egg raises plasma low density lipoproteins in free-living subjects.
    Sacks FM, Salazar J, Miller L, Foster JM, Sutherland M, Samonds KW, Albers JJ, Kass EH.
    Lancet; 1984 Mar 24; 1(8378):647-9. PubMed ID: 6142348
    [Abstract] [Full Text] [Related]

  • 10. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan 24; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 11. Dietary selenium increases cellular glutathione peroxidase activity and reduces the enhanced susceptibility to lipid peroxidation of plasma and low-density lipoprotein in kidney transplant recipients.
    Hussein O, Rosenblat M, Refael G, Aviram M.
    Transplantation; 1997 Mar 15; 63(5):679-85. PubMed ID: 9075838
    [Abstract] [Full Text] [Related]

  • 12. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec 15; 15(12):730-40. PubMed ID: 15607646
    [Abstract] [Full Text] [Related]

  • 13. Significant association of lipid peroxidation products with high density lipoproteins.
    Hahn M, Subbiah MT.
    Biochem Mol Biol Int; 1994 Jul 15; 33(4):699-704. PubMed ID: 7981657
    [Abstract] [Full Text] [Related]

  • 14. Excessive dietary tryptophan enhances plasma lipid peroxidation in rats.
    Aviram M, Cogan U, Mokady S.
    Atherosclerosis; 1991 May 15; 88(1):29-34. PubMed ID: 1715163
    [Abstract] [Full Text] [Related]

  • 15. Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.
    Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.
    J Nutr Biochem; 2010 Apr 15; 21(4):261-7. PubMed ID: 19369056
    [Abstract] [Full Text] [Related]

  • 16. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects.
    Chang WH, Liu JF.
    Int J Food Sci Nutr; 2009 Dec 15; 60(8):709-16. PubMed ID: 19919518
    [Abstract] [Full Text] [Related]

  • 17. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 Dec 15; 2(3):491-506. PubMed ID: 11229363
    [Abstract] [Full Text] [Related]

  • 18. Consequences of treatment with dexamethasone in rats on the susceptibility of total plasma and isolated lipoprotein fractions to copper oxidation.
    Belkebir-Mesbah D, Bonnefont-Rousselot D, Frey-Fressart V, Moinard C, Delattre J, Vasson MP.
    Endocrine; 1999 Jun 15; 10(3):233-42. PubMed ID: 10484287
    [Abstract] [Full Text] [Related]

  • 19. Ex vivo low-density lipoprotein oxidizability and in vivo lipid peroxidation in patients on CAPD.
    Roob JM, Rabold T, Hayn M, Khoschsorur G, Resch U, Holzer H, Winklhofer-Roob BM.
    Kidney Int Suppl; 2001 Feb 15; 78():S128-36. PubMed ID: 11168998
    [Abstract] [Full Text] [Related]

  • 20. Increased oxidizability of plasma low density lipoprotein from patients with coronary artery disease.
    Chiu HC, Jeng JR, Shieh SM.
    Biochim Biophys Acta; 1994 Jan 11; 1225(2):200-8. PubMed ID: 8280789
    [Abstract] [Full Text] [Related]

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