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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 9003236

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  • 3. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch.
    Zhang J, Kashket S.
    Caries Res; 1998; 32(3):233-8. PubMed ID: 9577990
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  • 4. Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.
    Kashket S, Yaskell T, Murphy JE.
    Caries Res; 1994; 28(4):291-6. PubMed ID: 8069887
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  • 7. Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.
    Becker W, Eriksson A, Haglund M, Wretling S.
    Br J Nutr; 2015 May 14; 113(9):1453-65. PubMed ID: 25989998
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  • 9. Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans.
    Aji GK, Warren FJ, Roura E.
    Chem Senses; 2019 Apr 15; 44(4):249-256. PubMed ID: 30753419
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  • 11. Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
    Luke GA, Gough H, Beeley JA, Geddes DA.
    Caries Res; 1999 Apr 15; 33(2):123-9. PubMed ID: 9892779
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  • 12. Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
    Linke HA, Moss SJ, Arav L, Chiu PM.
    Z Ernahrungswiss; 1997 Jun 15; 36(2):191-7. PubMed ID: 9246735
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  • 14. Dental caries, oral hygiene, and oral clearance in children with craniofacial disorders.
    Ahluwalia M, Brailsford SR, Tarelli E, Gilbert SC, Clark DT, Barnard K, Beighton D.
    J Dent Res; 2004 Feb 15; 83(2):175-9. PubMed ID: 14742659
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  • 16. [Cariogenic carbohydrates in maltodextrin-containing breast milk food substitutes].
    Koch H, Wetzel WE.
    Schweiz Monatsschr Zahnmed; 1995 Feb 15; 105(3):306-10. PubMed ID: 7716462
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  • 18. Presweetened dry breakfast cereals: potential for dental danger.
    Shannon IL, McCartney JC.
    ASDC J Dent Child; 1981 Feb 15; 48(3):215-8. PubMed ID: 6944319
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  • 20. The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.
    Dodds MW, Edgar WM.
    J Dent Res; 1988 May 15; 67(5):861-5. PubMed ID: 3163354
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