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130 related items for PubMed ID: 9003373
1. Post-translational peptide bond formation during concanavalin A processing in vitro. Sheldon PS, Keen JN, Bowles DJ. Biochem J; 1996 Dec 15; 320 ( Pt 3)(Pt 3):865-70. PubMed ID: 9003373 [Abstract] [Full Text] [Related]
2. The glycoprotein precursor of concanavalin A is converted to an active lectin by deglycosylation. Sheldon PS, Bowles DJ. EMBO J; 1992 Apr 15; 11(4):1297-301. PubMed ID: 1563346 [Abstract] [Full Text] [Related]
3. In vitro splicing of concanavalin A is catalyzed by asparaginyl endopeptidase. Min W, Jones DH. Nat Struct Biol; 1994 Aug 15; 1(8):502-4. PubMed ID: 7664074 [No Abstract] [Full Text] [Related]
4. Purification and characterization of N-glycanase, a concanavalin A binding protein from jackbean (Canavalia ensiformis). Sheldon PS, Keen JN, Bowles DJ. Biochem J; 1998 Feb 15; 330 ( Pt 1)(Pt 1):13-20. PubMed ID: 9461484 [Abstract] [Full Text] [Related]
5. Posttranslational processing of concanavalin A precursors in jackbean cotyledons. Bowles DJ, Marcus SE, Pappin DJ, Findlay JB, Eliopoulos E, Maycox PR, Burgess J. J Cell Biol; 1986 Apr 15; 102(4):1284-97. PubMed ID: 3958046 [Abstract] [Full Text] [Related]
6. Deglycosylation is necessary but not sufficient for activation of proconcanavalin A. Ramis C, Gomord V, Lerouge P, Faye L. J Exp Bot; 2001 May 15; 52(358):911-7. PubMed ID: 11432908 [Abstract] [Full Text] [Related]
7. A study of maturation events in jackbeans (Canavalia ensiformis). Marcus SE, Burgess J, Maycox PR, Bowles DJ. Biochem J; 1984 Aug 15; 222(1):265-8. PubMed ID: 6477511 [Abstract] [Full Text] [Related]
8. Mechanism of cleavage at Asn 148 during the maturation of jack bean concanavalin A. Brennan TV, Clarke S. Biochem Biophys Res Commun; 1993 Jun 30; 193(3):1031-7. PubMed ID: 8323528 [Abstract] [Full Text] [Related]
9. Non-glycosylated recombinant pro-concanavalin A is active without polypeptide cleavage. Min W, Dunn AJ, Jones DH. EMBO J; 1992 Apr 30; 11(4):1303-7. PubMed ID: 1563347 [Abstract] [Full Text] [Related]
10. Amino acid sequence, glycan structure, and proteolytic processing of the lectin of Vatairea macrocarpa seeds. Calvete JJ, Santos CF, Mann K, Grangeiro TB, Nimtz M, Urbanke C, Sousa-Cavada B. FEBS Lett; 1998 Mar 27; 425(2):286-92. PubMed ID: 9559667 [Abstract] [Full Text] [Related]
18. Characterization of N-linked oligosaccharides by affinoblotting with concanavalin A-peroxidase and treatment of the blots with glycosidases. Faye L, Chrispeels MJ. Anal Biochem; 1985 Aug 15; 149(1):218-24. PubMed ID: 4073477 [Abstract] [Full Text] [Related]
20. Post-translational proteolytic processing and the isolectins of lentil and other Viciae seed lectins. Young NM, Watson DC, Thibault P. Glycoconj J; 1996 Aug 15; 13(4):575-83. PubMed ID: 8872114 [Abstract] [Full Text] [Related] Page: [Next] [New Search]