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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 9005629

  • 1. [80 percent of infections originate in the kitchen. 'Everything is everywhere, man regulates'. Interview by S. Deleu and W. Sybesma].
    Oosterom H.
    Tijdschr Diergeneeskd; 1996 Dec 15; 121(24):719-21. PubMed ID: 9005629
    [No Abstract] [Full Text] [Related]

  • 2. [Health education and the promotion of hygiene in the fight against salmonellosis].
    Vetere C, Scozzarella E.
    Ann Ist Super Sanita; 1977 Dec 15; 13(3):675-82. PubMed ID: 603158
    [No Abstract] [Full Text] [Related]

  • 3. [Epidemiological importance of Salmonella carriers].
    Caroli G.
    Ann Ist Super Sanita; 1977 Dec 15; 13(3):693-8. PubMed ID: 603161
    [No Abstract] [Full Text] [Related]

  • 4. [Examination of urinary Salmonellae in persons active in the food trade].
    Albrecht J, Rheinfurth H.
    Offentl Gesundheitsdienst; 1966 Nov 15; 28(11):482-6. PubMed ID: 5984531
    [No Abstract] [Full Text] [Related]

  • 5. How safe is that burger?
    Consum Rep; 2002 Nov 15; 67(11):29-35. PubMed ID: 12402944
    [Abstract] [Full Text] [Related]

  • 6. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues].
    Prieur M.
    Soins; 1979 Jun 20; 24(12):43-50. PubMed ID: 256661
    [No Abstract] [Full Text] [Related]

  • 7. The health effects of agricultural production: II. The health of the community.
    Coye MJ.
    J Public Health Policy; 1986 Jun 20; 7(3):340-54. PubMed ID: 3771784
    [No Abstract] [Full Text] [Related]

  • 8. Salmonellosis control: the role of animal and product hygiene. Report of a WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1988 Jun 20; 774():1-83. PubMed ID: 3144809
    [No Abstract] [Full Text] [Related]

  • 9. [Epidemiological study of food handlers at a hospital].
    Revillo Pinilla MJ, García Mata JR, Muniesa Cuenca MP, Arribas Llorente JL, Sarasa Concellón J, Sarría Amigot J, García Moya JB.
    Rev Sanid Hig Publica (Madr); 1985 Jun 20; 59(5-6):641-50. PubMed ID: 3832357
    [No Abstract] [Full Text] [Related]

  • 10. [Drug legislation: preventive measures for man, animals and the environment].
    Schulze H.
    Berl Munch Tierarztl Wochenschr; 1983 Aug 01; 96(8):253-61. PubMed ID: 6626135
    [No Abstract] [Full Text] [Related]

  • 11. Characteristics of Salmonella contamination of broilers and slaughterhouses in the region of Constantine (Algeria).
    Elgroud R, Zerdoumi F, Benazzouz M, Bouzitouna-Bentchouala C, Granier SA, Frémy S, Brisabois A, Dufour B, Millemann Y.
    Zoonoses Public Health; 2009 Mar 01; 56(2):84-93. PubMed ID: 18705656
    [Abstract] [Full Text] [Related]

  • 12. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Apr 01; 25(2):313-23. PubMed ID: 18206774
    [Abstract] [Full Text] [Related]

  • 13. [Health education for food handlers].
    Zacarías I, Awad C, Brunser O, Kirschbaum A.
    Rev Med Chil; 1991 Nov 01; 119(11):1334-40. PubMed ID: 9723089
    [Abstract] [Full Text] [Related]

  • 14. [On instruction of food industry, public catering and food store workers in the minimum standards of hygiene].
    Terent'ev IM.
    Gig Sanit; 1969 Feb 01; 34(2):90-1. PubMed ID: 5823138
    [No Abstract] [Full Text] [Related]

  • 15. Reducing the risk of Salmonella outbreaks.
    Lee LA.
    Contemp Longterm Care; 1989 Jun 01; 12(7):43. PubMed ID: 10304196
    [No Abstract] [Full Text] [Related]

  • 16. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 17. [Food hygiene from the point of view of the public health department (author's transl)].
    Eschner E, Lutz F, Treiber-Klötzer C.
    Offentl Gesundheitswes; 1976 Aug 15; 38(8):506-9. PubMed ID: 134334
    [No Abstract] [Full Text] [Related]

  • 18. India's watchdog: a breath of fresh air.
    Mandavilli A.
    Nature; 2007 Feb 15; 445(7129):706-8. PubMed ID: 17301766
    [No Abstract] [Full Text] [Related]

  • 19. Listeria monocytogenes: food-borne pathogen and hygiene indicator.
    Jemmi T, Stephan R.
    Rev Sci Tech; 2006 Aug 15; 25(2):571-80. PubMed ID: 17094698
    [Abstract] [Full Text] [Related]

  • 20. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 15; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

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