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Journal Abstract Search

126 related items for PubMed ID: 9010764

  • 1. Glycation decreases the stability of the triple-helical strands of fibrous collagen against proteolytic degradation by pepsin in a specific temperature range.
    Tian SF, Toda S, Higashino H, Matsumura S.
    J Biochem; 1996 Dec; 120(6):1153-62. PubMed ID: 9010764
    [Abstract] [Full Text] [Related]

  • 2. Localization of the dominant non-enzymatic intermolecular cross-linking sites on fibrous collagen.
    Chiue H, Yamazoye T, Matsumura S.
    Biochem Biophys Res Commun; 2015 Jun 05; 461(3):445-9. PubMed ID: 25892520
    [Abstract] [Full Text] [Related]

  • 3. Isolation and partial characterization of collagen chains dimerized by sugar-derived cross-links.
    Tanaka S, Avigad G, Eikenberry EF, Brodsky B.
    J Biol Chem; 1988 Nov 25; 263(33):17650-7. PubMed ID: 3141422
    [Abstract] [Full Text] [Related]

  • 4. Characterization of pepsin-resistant collagen-like tail subunit fragments of 18S and 14S acetylcholinesterase from Electrophorus electricus.
    Mays C, Rosenberry TL.
    Biochemistry; 1981 May 12; 20(10):2810-7. PubMed ID: 6788073
    [Abstract] [Full Text] [Related]

  • 5. Chronic dosing with aminoguanidine and novel advanced glycosylation end product-formation inhibitors ameliorates cross-linking of tail tendon collagen in STZ-induced diabetic rats.
    Kochakian M, Manjula BN, Egan JJ.
    Diabetes; 1996 Dec 12; 45(12):1694-700. PubMed ID: 8922353
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties of succinylated calfskin pepsin-solubilized collagen.
    Zhang Z, Liu W, Li D, Li G.
    Biosci Biotechnol Biochem; 2007 Aug 12; 71(8):2057-60. PubMed ID: 17690454
    [Abstract] [Full Text] [Related]

  • 7. Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with proteases.
    Sato K, Ebihara T, Adachi E, Kawashima S, Hattori S, Irie S.
    J Biol Chem; 2000 Aug 18; 275(33):25870-5. PubMed ID: 10851240
    [Abstract] [Full Text] [Related]

  • 8. Nonenzymatic glycation and extractability of collagen in human atherosclerotic plaques.
    Sakata N, Meng J, Jimi S, Takebayashi S.
    Atherosclerosis; 1995 Jul 18; 116(1):63-75. PubMed ID: 7488334
    [Abstract] [Full Text] [Related]

  • 9. Kinetic Analysis of the Digestion of Bovine Type I Collagen Telopeptides with Porcine Pepsin.
    Qian J, Okada Y, Ogura T, Tanaka K, Hattori S, Ito S, Satoh J, Takita T, Yasukawa K.
    J Food Sci; 2016 Jan 18; 81(1):C27-34. PubMed ID: 26661326
    [Abstract] [Full Text] [Related]

  • 10. Advanced glycation end products induce crosslinking of collagen in vitro.
    Sajithlal GB, Chithra P, Chandrakasan G.
    Biochim Biophys Acta; 1998 Sep 30; 1407(3):215-24. PubMed ID: 9748585
    [Abstract] [Full Text] [Related]

  • 11. Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach.
    Nalinanon S, Benjakul S, Kishimura H.
    J Sci Food Agric; 2010 Jul 30; 90(9):1492-500. PubMed ID: 20549802
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of Advanced Glycation End Product Formation in Rat Tail Tendons by Polydatin and p-Coumaric acid: an In Vitro Study.
    Selvakumar G, Venu D, Kuttalam I, Lonchin S.
    Appl Biochem Biotechnol; 2022 Jan 30; 194(1):339-353. PubMed ID: 34855112
    [Abstract] [Full Text] [Related]

  • 13. Glycation-induced matrix stability in the rabbit achilles tendon.
    Reddy GK, Stehno-Bittel L, Enwemeka CS.
    Arch Biochem Biophys; 2002 Mar 15; 399(2):174-80. PubMed ID: 11888203
    [Abstract] [Full Text] [Related]

  • 14. Folding of collagen IV.
    Dölz R, Engel J, Kühn K.
    Eur J Biochem; 1988 Dec 15; 178(2):357-66. PubMed ID: 2850175
    [Abstract] [Full Text] [Related]

  • 15. The fibril structure of type V collagen triple-helical domain.
    Mizuno K, Adachi E, Imamura Y, Katsumata O, Hayashi T.
    Micron; 2001 Apr 15; 32(3):317-23. PubMed ID: 11006511
    [Abstract] [Full Text] [Related]

  • 16. AGE-breakers cleave model compounds, but do not break Maillard crosslinks in skin and tail collagen from diabetic rats.
    Yang S, Litchfield JE, Baynes JW.
    Arch Biochem Biophys; 2003 Apr 01; 412(1):42-6. PubMed ID: 12646266
    [Abstract] [Full Text] [Related]

  • 17. Changes in solubility, non-enzymatic glycation, and fluorescence of collagen in tail tendons from diabetic rats.
    Brennan M.
    J Biol Chem; 1989 Dec 15; 264(35):20947-52. PubMed ID: 2592359
    [Abstract] [Full Text] [Related]

  • 18. Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats.
    Meng J, Sakata N, Takebayashi S, Asano T, Futata T, Araki N, Horiuchi S.
    Diabetes; 1996 Aug 15; 45(8):1037-43. PubMed ID: 8690149
    [Abstract] [Full Text] [Related]

  • 19. Conformational stability of type I collagen triple helix: evidence for temporary and local relaxation of the protein conformation using a proteolytic probe.
    Ryhänen L, Zaragoza EJ, Uitto J.
    Arch Biochem Biophys; 1983 Jun 15; 223(2):562-71. PubMed ID: 6344798
    [Abstract] [Full Text] [Related]

  • 20. Pepsin treatment of avian skin collagen. Effects on solubility, subunit composition and aggregation properties.
    Bannister DW, Burns AB.
    Biochem J; 1972 Sep 15; 129(3):677-81. PubMed ID: 4572795
    [Abstract] [Full Text] [Related]

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