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Journal Abstract Search

143 related items for PubMed ID: 9020250

  • 1. Position of the American Dietetic Association: food and water safety.
    J Am Diet Assoc; 1997 Feb; 97(2):184-9. PubMed ID: 9020250
    [No Abstract] [Full Text] [Related]

  • 2. Position of the American Dietetic Association: food irradiation.
    Wood OB, Bruhn CM.
    J Am Diet Assoc; 2000 Feb; 100(2):246-53. PubMed ID: 10670403
    [Abstract] [Full Text] [Related]

  • 3. Position of the American Dietetic Association: food and water safety.
    Gerald BL, Perkin JE, American Dietetic Association.
    J Am Diet Assoc; 2003 Sep; 103(9):1203-18. PubMed ID: 12963954
    [Abstract] [Full Text] [Related]

  • 4. Position of the American Dietetic Association: Agricultural and food biotechnology.
    Bruhn C, Earl R, American Dietetic Association.
    J Am Diet Assoc; 2006 Feb; 106(2):285-93. PubMed ID: 16442880
    [Abstract] [Full Text] [Related]

  • 5. Position of the American Dietetic Association: Food and water safety.
    Albrecht JA, Nagy-Nero D, American Dietetic Association.
    J Am Diet Assoc; 2009 Aug; 109(8):1449-60. PubMed ID: 19642245
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association: food irradiation.
    J Am Diet Assoc; 1996 Jan; 96(1):69-72. PubMed ID: 8537576
    [No Abstract] [Full Text] [Related]

  • 7. President's page: personal responsibility and food safety.
    Coulston AM.
    J Am Diet Assoc; 1999 Feb; 99(2):236. PubMed ID: 9972197
    [No Abstract] [Full Text] [Related]

  • 8. The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.
    Mossel DA, Struijk CB.
    Soc Appl Bacteriol Symp Ser; 1992 Feb; 21():1S-22S. PubMed ID: 1502595
    [No Abstract] [Full Text] [Related]

  • 9. Position of the Academy of Nutrition and Dietetics: food and water safety.
    Cody MM, Stretch T, Academy of Nutrition and Dietetics.
    J Acad Nutr Diet; 2014 Nov; 114(11):1819-29. PubMed ID: 25439082
    [Abstract] [Full Text] [Related]

  • 10. Animal pathogens and food safety.
    Kennedy S, Hueston W, Bender J.
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract] [Full Text] [Related]

  • 11. Position of the American Dietetic Association: biotechnology and the future of food.
    J Am Diet Assoc; 1995 Dec; 95(12):1429-32. PubMed ID: 7594149
    [No Abstract] [Full Text] [Related]

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  • 15. Integration of hygiene into food technology.
    Nurmi E, Hirn J.
    Bibl Nutr Dieta; 1990 Dec; (47):12-8. PubMed ID: 2282054
    [No Abstract] [Full Text] [Related]

  • 16. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease.
    Tollefson L, Paige JC, Godon KA.
    J Am Vet Med Assoc; 1996 Aug 15; 209(4):718-21. PubMed ID: 8756861
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  • 18. Prevention of foodbourne illness and the role of the dietitian.
    Thorpe M.
    J Am Diet Assoc; 2003 Jan 15; 103(1):20, 22. PubMed ID: 12627560
    [No Abstract] [Full Text] [Related]

  • 19. Notes on the purity and hygienic protection of dietetic and table waters in plastic containers.
    Federici PC, Nardi G.
    Panminerva Med; 1973 Jun 15; 15(6):215. PubMed ID: 4806265
    [No Abstract] [Full Text] [Related]

  • 20. Food on the hoof: stamping out food safety concerns.
    Spencer LM.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract] [Full Text] [Related]

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