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2. A point about electron paramagnetic resonance detection of irradiated foodstuffs. Douifi L, Raffi J, Stocker P, Dole F. Spectrochim Acta A Mol Biomol Spectrosc; 1998 Dec; 54A(14):2403-12. PubMed ID: 9974227 [Abstract] [Full Text] [Related]
7. [Status of the development of electron spin resonance measurement for the detection of irradiated food]. Helle N, Linke B, Mager M, Schreiber G, Bögl KW. Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268 [Abstract] [Full Text] [Related]
10. Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, corn and wheat. Murrieta H, Muñoz E, Adem E, Burillo G, Vazquez M, Cabrera E. Appl Radiat Isot; 1996 Sep; 47(11-12):1657-61. PubMed ID: 9022206 [Abstract] [Full Text] [Related]
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20. Wholesomeness of irradiated food. World Health Organ Tech Rep Ser; 1977 Sep 18; (604):7-44. PubMed ID: 404770 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]