These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 9022201

  • 21. Gamma-irradiated dry fruits. An example of a wide variety of long-time dependent EPR spectra.
    Yordanov ND, Pachova Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):891-5. PubMed ID: 16497546
    [Abstract] [Full Text] [Related]

  • 22. Metamorphic modifications and EPR dosimetry in tooth enamel.
    Brik A, Radchuk V, Scherbina O, Matyash M, Gaver O.
    Appl Radiat Isot; 1996 Mar 13; 47(11-12):1317-9. PubMed ID: 9022191
    [Abstract] [Full Text] [Related]

  • 23. Understanding the dosimetric powder EPR spectrum of sucrose by identification of the stable radiation-induced radicals.
    Vrielinck H, Kusakovskij J, Vanhaelewyn G, Matthys P, Callens F.
    Radiat Prot Dosimetry; 2014 Jun 13; 159(1-4):118-24. PubMed ID: 24865804
    [Abstract] [Full Text] [Related]

  • 24. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
    Kameya H, Takatsuki S, Matsuda R, Tsutsumi T, Todoriki S.
    Shokuhin Eiseigaku Zasshi; 2014 Jun 13; 55(5):193-204. PubMed ID: 25743382
    [Abstract] [Full Text] [Related]

  • 25. Electron paramagnetic resonance identification of irradiated cuttlefish (Sepia officinalis L.).
    Duliu OG.
    Appl Radiat Isot; 2000 May 13; 52(5):1385-90. PubMed ID: 10836458
    [Abstract] [Full Text] [Related]

  • 26. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.
    Sanyal B, Ahn JJ, Maeng JH, Kyung HK, Lim HK, Sharma A, Kwon JH.
    J Food Sci; 2014 Sep 13; 79(9):C1656-64. PubMed ID: 25155212
    [Abstract] [Full Text] [Related]

  • 27. Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods.
    Diehl JF, Scherz H.
    Int J Appl Radiat Isot; 1975 Sep 13; 26(9):499-501. PubMed ID: 1184230
    [No Abstract] [Full Text] [Related]

  • 28. Applications of EPR spectroscopy to radiation treated materials in medicine, dosimetry, and agriculture.
    Stachowicz W, Burlińska G, Michalik J, Dziedzic-Goclawska A, Ostrowski K.
    Appl Radiat Isot; 1993 Sep 13; 44(1-2):423-7. PubMed ID: 8386048
    [Abstract] [Full Text] [Related]

  • 29. Optimal registration conditions for tooth EPR dosimetry at low accumulated dose.
    Galtsev VE, Galtseva EV, Lebedev YaS.
    Appl Radiat Isot; 1996 Sep 13; 47(11-12):1311-5. PubMed ID: 9022190
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
    Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C.
    Vet Res Commun; 2009 Sep 13; 33 Suppl 1():237-9. PubMed ID: 19585253
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Determination of hydroxytryptophan isomers in gamma-irradiated egg white, chicken meat, and shrimps.
    Kleeberg KK, van Wickern B, Simat TJ, Steinhart H.
    Adv Exp Med Biol; 1999 Sep 13; 467():685-91. PubMed ID: 10721119
    [Abstract] [Full Text] [Related]

  • 37. Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy.
    Yamaoki R, Tsujino T, Kimura S, Mino Y, Ohta M.
    J Nat Med; 2009 Jan 13; 63(1):28-31. PubMed ID: 18668304
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Application of EPR spectroscopy to identify irradiated Indian medicinal plant products.
    Sanyal B, Chatterjee S, Variyar PS, Sharma A.
    J Food Sci; 2012 Jun 13; 77(6):C710-8. PubMed ID: 22582753
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 7.