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Journal Abstract Search

211 related items for PubMed ID: 9031529

  • 21. In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.
    Cai S, Wang O, Wang M, He J, Wang Y, Zhang D, Zhou F, Ji B.
    J Agric Food Chem; 2012 Jul 25; 60(29):7245-51. PubMed ID: 22765648
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  • 22. Antioxidant and DNA damage protection potentials of selected phenolic acids.
    Sevgi K, Tepe B, Sarikurkcu C.
    Food Chem Toxicol; 2015 Mar 25; 77():12-21. PubMed ID: 25542528
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  • 23. Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
    Giacomelli C, Miranda Fda S, Gonçalves NS, Spinelli A.
    Redox Rep; 2004 Mar 25; 9(5):263-9. PubMed ID: 15606979
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  • 24. Comparative study of phenolic acids in pseudofruits of some species of roses.
    Nowak R.
    Acta Pol Pharm; 2006 Mar 25; 63(4):281-8. PubMed ID: 17203865
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  • 25. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Mattila P, Kumpulainen J.
    J Agric Food Chem; 2002 Jun 19; 50(13):3660-7. PubMed ID: 12059140
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  • 29. Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids.
    Kalinowska M, Świsłocka R, Wołejko E, Jabłońska-Trypuć A, Wydro U, Kozłowski M, Koronkiewicz K, Piekut J, Lewandowski W.
    PLoS One; 2024 Jun 19; 19(6):e0299372. PubMed ID: 38885237
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  • 31. Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate.
    Huang MT, Smart RC, Wong CQ, Conney AH.
    Cancer Res; 1988 Nov 01; 48(21):5941-6. PubMed ID: 3139287
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  • 32. The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.
    Li P, Wang HZ, Wang XQ, Wu YN.
    Biomed Environ Sci; 1994 Mar 01; 7(1):68-78. PubMed ID: 8024721
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  • 33. Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.
    Piazzon A, Vrhovsek U, Masuero D, Mattivi F, Mandoj F, Nardini M.
    J Agric Food Chem; 2012 Dec 19; 60(50):12312-23. PubMed ID: 23157164
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  • 34. The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro.
    Nasr Bouzaiene N, Kilani Jaziri S, Kovacic H, Chekir-Ghedira L, Ghedira K, Luis J.
    Eur J Pharmacol; 2015 Nov 05; 766():99-105. PubMed ID: 26432689
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  • 35. Phenolic acids inhibit chloroplast mutagenesis in Euglena gracilis.
    Krizková L, Nagy M, Polónyi J, Dobias J, Belicová A, Grancai D, Krajcovic J.
    Mutat Res; 2000 Aug 21; 469(1):107-14. PubMed ID: 10946247
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  • 36. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.
    Sánchez-Maldonado AF, Schieber A, Gänzle MG.
    J Appl Microbiol; 2011 Nov 21; 111(5):1176-84. PubMed ID: 21895894
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  • 37. Natural phenolic acids may increase serum estradiol level in ovariectomized rats.
    Zych M, Folwarczna J, Trzeciak HI.
    Acta Biochim Pol; 2009 Nov 21; 56(3):503-7. PubMed ID: 19753332
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  • 38. Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
    Qiao L, Ye X, Sun Y, Ying J, Shen Y, Chen J.
    Ultrason Sonochem; 2013 Jul 21; 20(4):1017-25. PubMed ID: 23339884
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