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169 related items for PubMed ID: 9034243

  • 1. Oleic acid rich diet protects against the oxidative modification of high density lipoprotein.
    Solà R, La Ville AE, Richard JL, Motta C, Bargalló MT, Girona J, Masana L, Jacotot B.
    Free Radic Biol Med; 1997; 22(6):1037-45. PubMed ID: 9034243
    [Abstract] [Full Text] [Related]

  • 2. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 3. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 4. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 5. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 6. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 7. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 8. Dietary monounsaturated fatty acids enhance cholesterol efflux from human fibroblasts. Relation to fluidity, phospholipid fatty acid composition, overall composition, and size of HDL3.
    Sola R, Motta C, Maille M, Bargallo MT, Boisnier C, Richard JL, Jacotot B.
    Arterioscler Thromb; 1993 Jul; 13(7):958-66. PubMed ID: 8318513
    [Abstract] [Full Text] [Related]

  • 9. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 11. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 12. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
    Lipids; 1995 Jun; 30(6):485-92. PubMed ID: 7651074
    [Abstract] [Full Text] [Related]

  • 13. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 14. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 15. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
    Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Mataix J, Huertas JR.
    Nutrition; 2002 Jan; 18(1):60-5. PubMed ID: 11827767
    [Abstract] [Full Text] [Related]

  • 16. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.
    Parthasarathy S, Khoo JC, Miller E, Barnett J, Witztum JL, Steinberg D.
    Proc Natl Acad Sci U S A; 1990 May; 87(10):3894-8. PubMed ID: 2339129
    [Abstract] [Full Text] [Related]

  • 17. Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.
    Oubiña P, Sánchez-Muniz FJ, Ródenas S, Cuesta C.
    Br J Nutr; 2001 Jan; 85(1):41-7. PubMed ID: 11227032
    [Abstract] [Full Text] [Related]

  • 18. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 19. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
    Madigan C, Ryan M, Owens D, Collins P, Tomkin GH.
    Diabetes Care; 2000 Oct; 23(10):1472-7. PubMed ID: 11023139
    [Abstract] [Full Text] [Related]

  • 20. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

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