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Journal Abstract Search

131 related items for PubMed ID: 903609

  • 21. Diet therapy and educational program for patients with chronic renal failure.
    Robinson LG, Paulbitski AH.
    J Am Diet Assoc; 1972 Nov; 61(5):531-8. PubMed ID: 5077610
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  • 26. The dietitian-nutritionist and the problem-oriented medical record. I. A physician's viewpoint.
    Voytovich AE.
    J Am Diet Assoc; 1973 Dec; 63(6):639-41. PubMed ID: 4752062
    [No Abstract] [Full Text] [Related]

  • 27. [Nutrition and diet].
    Heupke W.
    Munch Med Wochenschr; 1970 Apr 10; 112(5):714-8. PubMed ID: 5000119
    [No Abstract] [Full Text] [Related]

  • 28. Britain needs a food and health policy: the Government must face its duty.
    Lancet; 1986 Aug 23; 2(8504):434-6. PubMed ID: 2874418
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  • 30. [Nutritional control in diabetic patients at home (a lecture)].
    Kasatkina EP.
    Probl Endokrinol (Mosk); 1991 Aug 23; 37(4):39-41. PubMed ID: 1788191
    [No Abstract] [Full Text] [Related]

  • 31. [STANDARD NUTRITIONAL REQUIREMENTS FOR PATIENTS].
    KRAUSS.
    Ernahrungsforsch Ber Mitt; 1963 Aug 23; 8():702-14. PubMed ID: 14127984
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  • 32. The development of a national nutrition policy.
    Hegsted DM.
    J Am Diet Assoc; 1973 Apr 23; 62(4):394-8. PubMed ID: 4691952
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  • 33. Some aspects of dietetics in Sochi sanatoria, USSR.
    Sarmakeshev VN.
    J Hum Nutr; 1976 Feb 23; 30(1):46-50. PubMed ID: 140909
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  • 34. [Nutritional status in Peru].
    Gross U, Gross R, Feldheim W.
    Int J Vitam Nutr Res; 1973 Feb 23; 43(3):387-96. PubMed ID: 4749922
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  • 36. Nutritional orientation, knowledge and quality of diet in heart failure: randomized clinical trial.
    Donner Alves F, Correa Souza G, Brunetto S, Schweigert Perry ID, Biolo A.
    Nutr Hosp; 2012 Feb 23; 27(2):441-8. PubMed ID: 22732966
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  • 38. Nutrition evaluation of published weight-reducing diets.
    Fisher MC, Lachance PA.
    J Am Diet Assoc; 1985 Apr 23; 85(4):450-4. PubMed ID: 2984275
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  • 39. Carbohydrate counting in diabetes meal planning.
    Arcement PS.
    Home Healthc Nurse; 1999 Jul 23; 17(7):425-8. PubMed ID: 10562028
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  • 40. Composition of foods commonly used in diets for persons with diabetes.
    Anderson JW, Lin WJ, Ward K.
    Diabetes Care; 1978 Jul 23; 1(5):293-302. PubMed ID: 720183
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