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Journal Abstract Search
186 related items for PubMed ID: 903614
1. Dietitians of the future. Dietitians and catering. Cowell FM. J Hum Nutr; 1977 Aug; 31(4):293-7. PubMed ID: 903614 [No Abstract] [Full Text] [Related]
4. Training for dietitians and nutritionists: world survey and future guidelines. Committee 4-V, International Union of Nutritional Sciences. J Am Diet Assoc; 1973 Aug; 63(2):157-61. PubMed ID: 4718428 [No Abstract] [Full Text] [Related]
5. "Dietitians of the future": three views. 1: thoughts on dietitian-caterers. Scott-Carmichael MV. J Hum Nutr; 1976 Feb; 30(1):27-31. PubMed ID: 800221 [No Abstract] [Full Text] [Related]
15. The first year of a coordinated undergraduate program in food systems management. Spears MC. J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
16. Menu planning competencies in administrative dietetic practice. I. The methodology. Morales R, Spears MC, Vaden AG. J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968 [Abstract] [Full Text] [Related]
19. Catering for the athletes village at the Sydney 2000 Olympic Games: the role of sports dietitians. Pelly F, O'Connor H, Denyer G, Caterson I. Int J Sport Nutr Exerc Metab; 2009 Aug; 19(4):340-54. PubMed ID: 19827460 [Abstract] [Full Text] [Related]