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2. The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia. Mitchell RD, Edwards HM, McDaniel GR. Poult Sci; 1997 Feb; 76(2):346-54. PubMed ID: 9057218 [Abstract] [Full Text] [Related]
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10. Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickens. Edwards HM. J Nutr; 1990 Sep; 120(9):1054-61. PubMed ID: 2168944 [Abstract] [Full Text] [Related]
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